Southbend PCE11S/TD-V Platinum 1-Deck Convection Oven | 11kW Electric | Ventless, Touch Controls

Overview

The Southbend PCE11S/TD-V Platinum Single Convection Oven is purpose-built for new restaurant launches and busy foodservice kitchens that need reliable, consistent cooking performance with minimal installation hurdles. As NSF certified and UL listed, this commercial kitchen equipment delivers pro-level results and simplifies compliance during your kitchen buildout. With 11 kW of electric power, touch screen controls, and a ventless design, the PCE11S/TD-V gives you the performance you expect and the installation flexibility you need to open on schedule.

Key Features

• 11 kW electric power — Fast heat-up and even bake/roast results for consistent menu quality during peak service.
• 5-pan capacity per deck — Accommodate full-size sheet pans to scale production without increasing footprint.
• Touch screen controls — Intuitive programming, accurate timers, and repeatable cook profiles to reduce training time.
• Porcelain interior — Durable, easy-to-clean cavity that helps meet health code cleaning requirements.
• Stainless steel front, top & sides — Commercial-grade construction that stands up to daily use and simplifies sanitation.
• Ventless design — Eliminates the need for immediate hood connections in some installations, reducing lead time on your kitchen buildout (verify local codes).
• Dependent doors — Secure, ergonomic access to the cooking chamber for efficient loading and unloading.
• NSF & UL certified — Recognized safety and sanitation credentials that support permitting and inspections.

Built for Commercial Success

Durability and reliability matter when every service counts. The PCE11S/TD-V uses heavy-duty components and commercial engineering from Southbend (Middleby), ensuring long service life and predictable performance. For new restaurants, that means fewer equipment failures, lower repair costs, and more nights open for business. Concept Services pairs this proven oven with our sourcing, inspection, and installation services so your investment goes in the right place the first time. The result is a faster route to profitability and a kitchen you can trust.

Specifications at a Glance

Model: Southbend PCE11S/TD-V (Platinum Single Convection Oven)
Power: 11 kW electric (per deck)
Decks: 1 deck, 5-pan capacity per deck (full/standard size pans)
Controls: Touch screen controls with programmable cook profiles
Interior: Porcelain interior for easy cleaning
Exterior: Stainless steel front, top & sides; legs base
Design: Standard depth, ventless, dependent doors
Certifications: NSF certified, UL listed

Why Restaurant Owners Choose This

When you’re opening a new restaurant, there’s no time for guesswork. Owners choose the PCE11S/TD-V because it combines commercial-grade performance with installation flexibility and recognized certifications that ease permitting. The touch controls and consistent heat distribution shorten training time and reduce waste, while the rugged stainless construction minimizes downtime. With Concept Services handling sourcing, inspection, and professional installation, you get a turnkey piece of foodservice equipment that helps you hit your restaurant opening date and maintain day-to-day reliability.