Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Southbend PCE11B/SI-V Platinum Single Convection Oven | 11kW Electric Bakery Depth | NSF Certified Reliability
Full Service Package
All-inclusive, done for you
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $11,320.01 | |
| 3 Units | -3% | $11,204.50 | |
| 4 Units | -4% | $11,088.99 | |
| 5+ Units | -5% | $10,973.48 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend PCE11B/SI-V Platinum Single Convection Oven is an essential piece of commercial kitchen equipment designed to accelerate your new restaurant's kitchen buildout. Featuring an 11kW electric heating system and ventless design, this oven fits perfectly in bakery-depth kitchens requiring reliable, NSF certified cooking solutions. With independent doors and solid-state controls, it offers precision and flexibility for your restaurant opening needs.
Key Features
- 11kW Electric Power: Provides fast, even heating to reduce cooking times and increase kitchen efficiency.
- Bakery Depth Size: Deep interior accommodates up to 5 pans per compartment, perfect for high-volume baking.
- Porcelain Interior Finish: Durable and easy to clean, maintaining hygiene standards in line with health codes.
- Independent Doors: Allows simultaneous cooking of different items without flavor transfer or heat loss.
- Ventless Operation: Simplifies installation and compliance with ventilation requirements, saving time during kitchen buildout.
- Stainless Steel Exterior: Sleek and durable finish on front, top, and sides for professional appearance and easy maintenance.
- Solid State Controls: User-friendly and precise temperature management for consistent foodservice results.
- NSF Certified and UL Listed: Meets rigorous safety and sanitation standards essential for new restaurant compliance.
Built for Commercial Success
This Southbend convection oven is built to withstand the rigorous demands of a busy commercial kitchen. Its robust stainless steel construction and reliable electrical components ensure years of dependable service, making it a valuable investment for your restaurant equipment lineup. The oven’s energy-efficient design helps control operating costs while maintaining professional cooking performance, delivering excellent return on investment for your foodservice business.
Specifications at a Glance
- Model: PCE11B/SI-V
- Power: 11kW electric
- Capacity: 5 pans per compartment
- Interior Finish: Porcelain
- Exterior Finish: Stainless steel front, top & sides
- Controls: Solid state
- Deck Quantity: 1 deck
- Base: Legs
- Ventilation: Ventless
- Certifications: NSF, UL
Why Restaurant Owners Choose This
Restaurant owners launching new concepts appreciate the Southbend PCE11B/SI-V for its balance of speed, reliability, and professional results. Its ventless design and solid-state controls reduce complexity during kitchen buildout, helping you meet health and fire codes hassle-free. With Concept Services providing expert sourcing, inspection, and installation, you gain a turnkey solution that gets your kitchen operational faster, so you can start generating revenue with confidence.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
