Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Southbend PCE11B/SI-V-PRO Electric Convection Oven | 11 kW Bakery Depth | NSF Certified
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $14,755.02 | |
| 3 Units | -3% | $14,604.46 | |
| 4 Units | -4% | $14,453.89 | |
| 5+ Units | -5% | $14,303.33 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend PCE11B/SI-V-PRO is a top-tier electric convection oven designed specifically for new restaurants and foodservice environments where speed, reliability, and quality matter most. Featuring a bakery-depth single deck with 11 kW power, this oven offers ample capacity with a 5-pan capacity per compartment, perfect for high-volume baking and cooking needs. Its NSF certified design ensures compliance with health codes, making it ideal for your kitchen buildout and restaurant opening.
Key Features
- Electric Convection Oven, 11 kW: Powerful heating ensures even cooking and faster bake times for efficient kitchen operations.
- Bakery Depth Size: Deep oven interior provides versatility to handle larger trays and pans common in bakery and foodservice applications.
- Independent Doors: Allows you to operate one side without affecting the other, saving energy and enhancing cooking flexibility.
- Standard Controls with Solid State Technology: Easy-to-use, precise temperature control for consistent results every time.
- Porcelain Interior Finish: Durable and easy to clean, ensuring hygiene and compliance with NSF standards.
- Stainless Steel Exterior: Front, top, and sides crafted from stainless steel for durability and a professional appearance.
- Ventless Design: Simplifies installation by reducing ventilation requirements, speeding up your kitchen buildout process.
- NSF and UL Certified: Meets strict safety and sanitation standards for commercial kitchen equipment.
Built for Commercial Success
This Southbend convection oven is engineered for the rigorous demands of a busy commercial kitchen. Its robust construction and high-quality components mean you can depend on it day after day, year after year, reducing downtime and maintenance costs. For new restaurant owners, this means a strong return on investment and confidence that your kitchen equipment will support your business growth.
Specifications at a Glance
- Model: PCE11B/SI-V-PRO
- Type: Single Deck Electric Convection Oven
- Power: 11.0 kW per deck
- Capacity: 5 pans per compartment
- Interior: Porcelain finish
- Exterior: Stainless steel front, top & sides
- Controls: Solid state standard controls
- Base: Legs
- Size: Bakery depth
- Ventilation: Ventless design
Why Restaurant Owners Choose This
When launching your new restaurant, you need equipment that not only performs flawlessly but also helps you meet tight deadlines and compliance requirements. The Southbend PCE11B/SI-V-PRO convection oven delivers consistent, professional results while simplifying your kitchen buildout with its ventless design and reliable construction. With Concept Services as your full-service partner, you get expert sourcing, thorough inspection, professional installation, and ongoing support to ensure your restaurant equipment investment leads to success.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
