Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Southbend PCE11B/SI-PRO Platinum PRO Single Electric Convection Oven | 11 kW Bakery Depth
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $10,497.67 | |
| 3 Units | -3% | $10,390.55 | |
| 4 Units | -4% | $10,283.43 | |
| 5+ Units | -5% | $10,176.31 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend PCE11B/SI-PRO Platinum PRO Electric Single Convection Oven is engineered specifically for new restaurants and foodservice operations that demand speed, reliability, and professional results. With an 11 kW power rating and bakery-depth design, this oven accommodates up to 5 pans per compartment, ensuring ample capacity for high-volume baking and cooking. Its NSF certified construction, stainless steel exterior, and porcelain interior provide durability and hygiene compliance essential for commercial kitchen equipment.
Key Features
- 11 kW Electric Power: Provides even, consistent heat for reliable baking and cooking performance.
- Bakery Depth: Designed to hold 5 pans per compartment, ideal for bakery and high-volume foodservice needs.
- Independent Doors: Allows for flexible operation and energy efficiency by heating only one compartment at a time.
- Porcelain Interior Finish: Ensures easy cleaning and durability against food acids and heat.
- Solid State Controls: Offers precise temperature management for consistent cooking results.
- Stainless Steel Exterior: Durable and easy to maintain, enhancing kitchen aesthetics and longevity.
- NSF Certified: Meets rigorous health and safety standards for commercial kitchens.
- Compact Footprint with Legs Base: Suitable for efficient kitchen buildouts where space optimization is critical.
Built for Commercial Success
This convection oven is built to withstand the demands of a busy commercial kitchen. Its robust construction and reliable electrical components ensure minimal downtime, helping you maintain continuous operations. Investing in the Southbend PCE11B/SI-PRO means you get equipment that supports your restaurant's growth and profitability over the long term.
Specifications at a Glance
- Model: Southbend PCE11B/SI-PRO
- Type: Single Deck Electric Convection Oven
- Power: 11 kW
- Capacity: 5 pans per compartment
- Size: Bakery Depth
- Interior Finish: Porcelain
- Exterior Finish: Stainless Steel (front, top & sides)
- Control Type: Solid State
- Base: Legs
- Certifications: NSF, UL
Why Restaurant Owners Choose This
For restaurateurs opening new concepts, the Southbend PCE11B/SI-PRO is a trusted choice because it combines professional-grade performance with ease of use and maintenance. Its NSF certification assures compliance with health codes, while its independent door design helps reduce energy costs. Concept Services ensures you receive this oven fully inspected, professionally installed, and ready to support your fast, efficient kitchen buildout and restaurant opening.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
