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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
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CookingItem #: PC-4-FS

Southbend PC-4 Pan Carrier for 20-100 Gallon Tilting Kettles | Commercial Grade | Streamline Your Kitchen

CheckAuthorized Dealer
MFG: Southbend (Middleby)
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$1,087.61
3 Units-3%
$1,076.52
4 Units-4%
$1,065.42
5+ Units-5%
$1,054.32
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Southbend (Middleby) PC-4 Pan Carrier is a purpose-built accessory for tilting kettles with capacities between 20 and 100 gallons. Designed for commercial kitchens and foodservice operations, the PC-4 improves safety and efficiency when transporting and dumping large-volume pans and inserts. For new restaurant owners focused on a fast kitchen buildout and a smooth restaurant opening, this pan carrier reduces manual handling time, lowers risk of spills and injury, and integrates easily with existing Southbend tilting kettles.

Key Features

  • Compatibility: Specifically engineered for 20–100 gallon Southbend tilting kettles, ensuring a secure fit and reliable operation.
  • Heavy-duty construction: Built from robust materials for commercial kitchen environments to withstand daily, high-volume use.
  • Improved safety: Reduces manual lifting and awkward maneuvering, minimizing spill risk and worker strain in a busy kitchen.
  • Streamlined workflow: Speeds up batch handling and dumping, helping your team maintain consistent production and faster ticket times.
  • Low maintenance: Simple mechanical design with durable components that reduce service intervals and downtime.
  • Space-friendly: Engineered for efficient storage and deployment in confined commercial kitchen footprints typical of new restaurant buildouts.
  • Concept Services backed: We source, inspect, and install the PC-4 to ensure it meets your operational needs and compliance requirements.

Built for Commercial Success

The PC-4 is a commercial-grade accessory made to last in high-usage environments. When you open a new restaurant, reliability is non-negotiable — you need equipment that won’t slow you down. The PC-4’s heavy-duty design contributes to a lower total cost of ownership by reducing repairs and improving uptime. As part of your kitchen buildout, this pan carrier helps protect staff, preserve product quality, and support consistent service during peak hours. Concept Services’ full-service approach means we don’t just deliver the carrier — we verify fit and function, connect it to your site plan, and stand behind it with ongoing support.

Specifications at a Glance

Model: Southbend PC-4 Pan Carrier
Compatibility: 20–100 gallon Southbend tilting kettles
Material: Heavy-duty commercial-grade components (steel construction)
Typical Mounting: Kettle-compatible carrier assembly
Weight Capacity: Designed for full-capacity pans within specified kettle range
Certifications: Manufacturer standard commercial construction (verify local health code and NSF certified product requirements for kettles and accessories)
Manufacturer: Southbend (Middleby)

Why Restaurant Owners Choose This

As you prepare for your restaurant opening, every piece of equipment must earn its place in the kitchen. The PC-4 pan carrier is chosen by operators who value speed to open, safety, and reliability. It streamlines large-batch production, reduces the physical demand on your staff, and minimizes the risk of spills that can cause delays or product loss. Pairing this accessory with other Southbend kettles and commercial kitchen equipment creates a cohesive, high-performing production line. With Concept Services handling sourcing, inspection, installation, and support, you get a turnkey solution that keeps your launch on schedule and your kitchen operating efficiently for years to come.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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