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Built for zero-variance multi-unit rollouts.
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White-glove delivery & setup
Southbend PC-4 Pan Carrier for 20-100 Gallon Tilting Kettles | Commercial Grade | Streamline Your Kitchen
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $1,087.61 | |
| 3 Units | -3% | $1,076.52 | |
| 4 Units | -4% | $1,065.42 | |
| 5+ Units | -5% | $1,054.32 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend (Middleby) PC-4 Pan Carrier is a purpose-built accessory for tilting kettles with capacities between 20 and 100 gallons. Designed for commercial kitchens and foodservice operations, the PC-4 improves safety and efficiency when transporting and dumping large-volume pans and inserts. For new restaurant owners focused on a fast kitchen buildout and a smooth restaurant opening, this pan carrier reduces manual handling time, lowers risk of spills and injury, and integrates easily with existing Southbend tilting kettles.
Key Features
- Compatibility: Specifically engineered for 20–100 gallon Southbend tilting kettles, ensuring a secure fit and reliable operation.
- Heavy-duty construction: Built from robust materials for commercial kitchen environments to withstand daily, high-volume use.
- Improved safety: Reduces manual lifting and awkward maneuvering, minimizing spill risk and worker strain in a busy kitchen.
- Streamlined workflow: Speeds up batch handling and dumping, helping your team maintain consistent production and faster ticket times.
- Low maintenance: Simple mechanical design with durable components that reduce service intervals and downtime.
- Space-friendly: Engineered for efficient storage and deployment in confined commercial kitchen footprints typical of new restaurant buildouts.
- Concept Services backed: We source, inspect, and install the PC-4 to ensure it meets your operational needs and compliance requirements.
Built for Commercial Success
The PC-4 is a commercial-grade accessory made to last in high-usage environments. When you open a new restaurant, reliability is non-negotiable — you need equipment that won’t slow you down. The PC-4’s heavy-duty design contributes to a lower total cost of ownership by reducing repairs and improving uptime. As part of your kitchen buildout, this pan carrier helps protect staff, preserve product quality, and support consistent service during peak hours. Concept Services’ full-service approach means we don’t just deliver the carrier — we verify fit and function, connect it to your site plan, and stand behind it with ongoing support.
Specifications at a Glance
Model: Southbend PC-4 Pan Carrier
Compatibility: 20–100 gallon Southbend tilting kettles
Material: Heavy-duty commercial-grade components (steel construction)
Typical Mounting: Kettle-compatible carrier assembly
Weight Capacity: Designed for full-capacity pans within specified kettle range
Certifications: Manufacturer standard commercial construction (verify local health code and NSF certified product requirements for kettles and accessories)
Manufacturer: Southbend (Middleby)
Why Restaurant Owners Choose This
As you prepare for your restaurant opening, every piece of equipment must earn its place in the kitchen. The PC-4 pan carrier is chosen by operators who value speed to open, safety, and reliability. It streamlines large-batch production, reduces the physical demand on your staff, and minimizes the risk of spills that can cause delays or product loss. Pairing this accessory with other Southbend kettles and commercial kitchen equipment creates a cohesive, high-performing production line. With Concept Services handling sourcing, inspection, installation, and support, you get a turnkey solution that keeps your launch on schedule and your kitchen operating efficiently for years to come.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.





