Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Bakers Pride PB-24 Il Forno Classico® Eyebrow Exhaust Hood | Oven-Mount 25–30" | NSF Certified Ventilation
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $11,015.99 | |
| 3 Units | -3% | $10,903.59 | |
| 4 Units | -4% | $10,791.18 | |
| 5+ Units | -5% | $10,678.77 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Bakers Pride PB-24 Il Forno Classico® eyebrow exhaust hood is a compact, oven-mounted ventilation solution built for new restaurants and foodservice operations that must open quickly and operate reliably. Designed specifically for single-oven installations, this NSF certified hood delivers commercial-grade performance in a space-saving footprint. With a 25–30" width range, 25" depth, and 26" height, the PB-24 is ideal for tight kitchen builds and efficient ventilation strategies during your restaurant opening and beyond.
Key Features
- Oven-mount eyebrow style: Tailored for single-oven applications to streamline installation and reduce custom ductwork costs.
- Stainless steel construction: Durable, corrosion-resistant surfaces that withstand heavy daily use and simplify cleaning in a busy kitchen.
- Full-length grease gutter with removable grease cup: Simplifies maintenance and reduces fire risk—critical for compliance with health codes and NFPA 96.
- 45° stainless steel baffle filters: High-efficiency capture of grease and particulates to protect downstream ductwork and prolong hood life.
- Ready to accept fire suppression piping: Prepped for integration with suppression systems, speeding coordination with fire protection contractors.
- Out fire damper included: Built-in safety feature for code compliance and improved airflow control.
- Compact footprint (25–30" wide, 25" deep, 26" high): Fits constrained kitchen layouts while delivering full commercial performance.
- NSF & NFPA 96 compliance: Certified and designed to meet critical foodservice ventilation and fire code standards.
Built for Commercial Success
The PB-24 isn’t a residential hood repurposed for a restaurant—this is purpose-built commercial kitchen equipment. Its heavy-duty stainless steel shell and baffle filtration system resist the wear and tear of continuous service, helping you avoid costly downtime during your crucial launch period. Because Concept Services inspects each unit before delivery and coordinates professional installation, you get a ventilation package that performs from day one and offers lasting value as your menu and operation scale.
Specifications at a Glance
Manufacturer: Bakers Pride (Middleby)
Model: PB-24 Il Forno Classico® Eyebrow Exhaust Hood
Hood Style: Oven mount (eyebrow)
Width: 25 - 30" (side-to-side)
Depth: 25" (front-to-back)
Height: 26"
Make-up Air: Non-compensating
Filters: Stainless steel baffle filters at 45°
Grease Management: Full-length grease gutter with removable grease cup
Fire Safety: Out fire damper; ready to accept fire suppression piping
Certifications: NSF, designed to meet NFPA 96 requirements
Why Restaurant Owners Choose This
When you’re opening a new restaurant, every day counts. The PB-24’s pre-configured design reduces lead times and simplifies on-site coordination between mechanical, electrical, and fire protection trades. Concept Services provides expert sourcing, hands-on inspection, and professional installation—ensuring the hood is set up correctly with the proper utility connections and suppression interfaces. The result: faster inspections, fewer surprises, and a ventilation system you can depend on to support a safe, efficient, and profitable kitchen.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
