Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Kolpak P7-1206-CT Walk-In Cooler | Modular & Self-Contained | NSF Certified
Full Service Package
All-inclusive, done for you
Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $17,008.15 | |
| 3 Units | -3% | $16,834.59 | |
| 4 Units | -4% | $16,661.04 | |
| 5+ Units | -5% | $16,487.49 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Kolpak P7-1206-CT Walk-In Cooler is a modular, self-contained refrigeration unit designed specifically to meet the demanding needs of new restaurants and foodservice operations. This premium walk-in cooler features a Polar-Pak indoor design with a top-mounted refrigeration system, offering you a compact footprint without sacrificing storage capacity or efficiency. With nominal dimensions of 11' 7" long, 5' 10" wide, and 7' 6.25" tall, plus an Era floor and robust .100 smooth aluminum exterior paired with 26 gauge embossed galvalume interior walls, this unit is built for durability and ease of cleaning. Whether you are conducting a kitchen buildout or launching your first location, this walk-in cooler is engineered to help you get your commercial kitchen operational quickly and reliably.
Key Features
- Modular Design: Easily assembled on-site for faster installation and flexibility in kitchen layouts.
- Self-Contained Refrigeration: Top-mounted unit simplifies installation and maintenance with no separate compressor room needed.
- NSF Certified: Meets strict sanitation standards essential for foodservice and health code compliance.
- Robust Construction: Smooth aluminum exterior and embossed galvalume interior resist corrosion and wear, ensuring years of reliable use.
- Era Floor Included: Durable floor designed to withstand heavy kitchen traffic and equipment loads.
- Standard Door Hardware: Deadbolting locking handle, spring-loaded adjustable hinges, hydraulic closer, and built-in dial thermometer for convenience and security.
- Compact Footprint: Nominal interior dimensions of 10' 11" x 5' 2" x 6' 10.625" maximize storage while fitting efficiently into your kitchen space.
- UL and cUL Listed: Ensures electrical safety and compliance with industry standards.
Built for Commercial Success
From the first day of your restaurant opening, the Kolpak P7-1206-CT delivers the reliability and performance you need to keep your cold storage running smoothly. Its durable materials and NSF certification mean it meets the rigorous demands of commercial kitchens while protecting your food inventory. Investing in quality restaurant equipment like this walk-in cooler reduces costly downtime and maintenance, enhancing your return on investment. With Concept Services managing sourcing, inspection, and installation, you get a fully vetted product that supports your business growth for years to come.
Specifications at a Glance
- Nominal Dimensions: 11' 7" (L) x 5' 10" (W) x 7' 6.25" (H)
- Interior Dimensions: 10' 11" x 5' 2" x 6' 10.625"
- Floor: Era floor included
- Exterior Finish: .100 smooth aluminum
- Interior Finish: 26 gauge embossed galvalume
- Refrigeration: Top-mounted, self-contained Polar-Pak unit
- Certifications: NSF, UL, cUL
- Door Hardware: Deadbolting locking handle, spring-loaded hinges, hydraulic closer, dial thermometer, light switch
Why Restaurant Owners Choose This
New restaurant owners and experienced restaurateurs alike trust the Kolpak P7-1206-CT for its blend of speed, reliability, and compliance. This walk-in cooler supports fast kitchen buildouts with its modular design and self-contained refrigeration, reducing installation complexity and lead times. Its NSF certification and robust construction help you maintain health code compliance and food safety. With Concept Services as your full-service partner, you benefit from professional equipment sourcing, thorough inspections, expert installation, and ongoing support—ensuring your restaurant opening is on time and your commercial kitchen operates at peak efficiency.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
