Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Southbend P48D-TTTT 48" Heavy Duty Gas Range | NSF Certified | Reliable Commercial Kitchen Equipment
Full Service Package
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $18,363.04 | |
| 3 Units | -3% | $18,175.67 | |
| 4 Units | -4% | $17,988.29 | |
| 5+ Units | -5% | $17,800.91 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend P48D-TTTT 48" Heavy Duty Gas Range is a cornerstone piece of commercial kitchen equipment ideal for new restaurant openings and kitchen buildouts. Engineered by Middleby, this NSF certified range combines robust construction with essential cooking versatility, including a 1" thick thermostatic griddle plate, a standard oven, and a 12" cabinet. Its stainless steel exterior provides durability and ease of cleaning, meeting rigorous health and safety standards. Designed to help you get to opening day faster, this range supports high-volume cooking with reliable gas power totaling 173,000 BTU.
Key Features
- 48" Heavy Duty Gas Range delivering 173,000 BTU for powerful, consistent heat across your cooking surface.
- 1" Thick Thermostatic Griddle Plate ensures even cooking temperature, perfect for high-volume griddle needs.
- Standard Oven and 12" Cabinet provide versatile cooking and storage space to streamline your kitchen workflow.
- Stainless Steel Front, Sides, and Rear for superior durability and easy sanitation, essential for NSF compliance.
- 6" Adjustable Legs allow for easy leveling on uneven floors, ensuring safety and stability.
- Thermostatic Controls with Battery Spark Ignition and Standing Pilot offer precise temperature management and reliable ignition.
- Certified to NSF, cCSAus, CSA Flame, and CSA Star standards ensuring compliance with health, safety, and fire codes.
- Includes 2 Oven Racks for immediate use and efficient cooking capacity.
Built for Commercial Success
This Southbend range is built to withstand the rigors of a busy commercial kitchen, providing years of dependable service. Its heavy-duty construction minimizes downtime and maintenance costs, offering an excellent return on your investment. By choosing NSF certified, code-compliant restaurant equipment, you reduce the risk of costly compliance issues, helping your new restaurant open on schedule and operate smoothly.
Specifications at a Glance
- Model: P48D-TTTT
- Width: 48 inches
- Power: Gas, 173,000 BTU total
- Griddle Plate Thickness: 1 inch
- Base: (1) standard oven, (1) 12" cabinet
- Exterior Finish: Stainless steel front, sides, rear, exterior bottom
- Legs: 6" adjustable
- Certifications: NSF, cCSAus, CSA Flame, CSA Star
Why Restaurant Owners Choose This
New restaurant owners rely on the Southbend P48D-TTTT range for its proven durability and performance. The combination of a large griddle and standard oven with additional cabinet space maximizes kitchen efficiency, critical during busy service hours. Concept Services ensures this equipment is professionally inspected and installed with proper utility connections, so you avoid delays and costly mistakes. With this range in your kitchen, you have a trusted tool that supports your restaurant's success from launch day and beyond.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
