Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Southbend P48D-GGGG 48" Platinum Heavy Duty Gas Range | 1" Griddle | NSF Certified
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $17,908.85 | |
| 3 Units | -3% | $17,726.11 | |
| 4 Units | -4% | $17,543.37 | |
| 5+ Units | -5% | $17,360.62 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend P48D-GGGG 48" Platinum Heavy Duty Gas Range is a purpose-built workhorse for new restaurants, food trucks, and high-volume foodservice kitchens. As you plan your kitchen buildout and prepare for a restaurant opening, this commercial kitchen equipment offers the versatility and reliability you need to deliver consistent menu items from day one. Featuring a 1" thick griddle plate, a standard oven, and a 12" cabinet, the P48D-GGGG handles a wide range of cooking tasks while meeting NSF certified sanitation standards.
Key Features
- 48" heavy-duty construction with stainless steel front, sides and rear for long-lasting durability and easy cleaning in a busy kitchen.
- 1" thick griddle plate for even heat distribution and professional searing—ideal for burgers, breakfast service, and high-throughput menu items.
- (1) standard oven + (1) 12" cabinet providing immediate baking and storage flexibility without taking extra floor space.
- Battery spark ignition & standing pilot for dependable starts and simplified serviceability during tight launch schedules.
- 173,000 BTU total input gives you the power to maintain production during peak service periods.
- Adjustable 6" legs to level the range quickly on-site and comply with local health code requirements.
- NSF certified & cCSAus/CSA Flame/CSA Star certifications ensure the unit meets foodservice safety and code compliance for your kitchen buildout.
- Commercial grade components designed for easy maintenance and long life—minimizing downtime and unexpected replacement costs.
Built for Commercial Success
The P48D-GGGG is engineered for the rigors of a commercial kitchen. Its stainless steel exterior resists corrosion and simplifies daily sanitation routines, while heavy-duty internal components stand up to continuous, high-volume service. For a new restaurant, that means fewer service interruptions and a better return on investment—this is equipment you can depend on season after season. Concept Services pairs this dependable Southbend range with professional inspection and installation, ensuring your unit arrives ready to perform and complies with local health and safety codes.
Specifications at a Glance
- Model: Southbend P48D-GGGG (Platinum Heavy Duty Range)
- Width: 48"
- Top: (1) 1" thick griddle plate
- Base: (1) standard oven, (1) 12" cabinet
- Construction: Stainless steel front, sides, rear, exterior bottom
- Legs: 6" adjustable legs
- Ignition: Battery spark ignition with standing pilot
- BTU: 173,000 BTU total input
- Certifications: NSF, cCSAus, CSA Flame, CSA Star
- Approvals: NSF certified for foodservice environments
Why Restaurant Owners Choose This
When you’re opening a new restaurant, every piece of equipment must perform flawlessly under pressure. The Southbend P48D-GGGG offers the balance of power, versatility, and easy maintenance that restaurateurs demand. Its commercial-grade build and industry certifications reduce your compliance headaches, while the durable griddle and oven deliver consistent menu results. Concept Services helps you get this range installed and inspected quickly, so you can focus on hiring staff, finalizing menus, and welcoming customers—confident that your core cooking equipment is reliable and code-compliant.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
