Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Bakers Pride P46-BL HearthBake Countertop Electric Pizza Oven | 20¾" Decks | Fast, Reliable Baking
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $10,034.47 | |
| 3 Units | -3% | $9,932.07 | |
| 4 Units | -4% | $9,829.68 | |
| 5+ Units | -5% | $9,727.29 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Bakers Pride P46-BL HearthBake countertop electric pizza oven is engineered for restaurateurs who must open fast and serve consistently excellent pizzas, pretzels, and hearth-baked items. With brick-lined conversion kit, stainless steel exterior, and compact two-compartment design, this oven fits tight kitchen footprints while delivering commercial-grade performance. Ideal for new restaurant kitchen buildouts, the P46-BL combines high temperature capability, user-friendly thermostatic controls, and proven durability to reduce your time to revenue.
Key Features
- Brick-lined hearth decks (includes conversion kit) — replicate traditional stone-baked results for superior crust and even heat retention.
- Two-compartment countertop design — maximizes throughput in a compact footprint, suitable for constrained kitchen spaces during a restaurant opening.
- Three ceramic hearth decks — (2) 3-1/4" H decks at 680°F with 15-min timers and (1) 7" H deck at 550°F with 60-min timer for flexible menu applications.
- Precise thermostatic controls — consistent temperatures minimize product variance and speed up staff training during launch week.
- Stainless steel top, front & sides — easy to clean, corrosion resistant, and built for the rigors of foodservice environments.
- Power & safety — 5,750W rating with UL EPH Classified, cULus, and CE certifications for commercial compliance and operator safety.
- Compact 20-3/4" x 20-3/4" deck dimensions — fits standard pizza sizes while enabling flexible kitchen layouts during your buildout.
- Commercial-grade construction — components chosen for longevity, reducing lifecycle costs and downtime.
Built for Commercial Success
The P46-BL is designed with the demands of daily service in mind. As part of your restaurant equipment lineup, it stands up to continuous use while delivering consistent product quality—key to building repeat business. Investing in proven, commercial kitchen equipment reduces long-term maintenance and replacement costs, offering a strong return on investment. Concept Services inspects every unit and coordinates professional installation so your oven performs optimally from day one, supporting a faster, compliant restaurant opening.
Specifications at a Glance
Manufacturer: Bakers Pride (Middleby)
Model: P46-BL HearthBake Series
Type: Countertop Electric Pizza Oven, brick lined conversion kit included
Deck Dimensions: 20-3/4" x 20-3/4" decks
Deck Configuration: (2) 3-1/4" H ceramic hearth decks (680°F, 15 min timer); (1) 7" H ceramic hearth deck (550°F, 60 min timer)
Power: 5,750 W
Construction: Stainless steel top, front & sides
Certifications: UL EPH Classified, cULus, CE
Controls: Thermostatic controls
Why Restaurant Owners Choose This
When you're opening a new restaurant, reliability and predictability cannot be optional. The P46-BL delivers both: high-heat performance for authentic hearth characteristics, easy-to-use controls for consistent output, and compact dimensions that simplify kitchen layout decisions during a buildout. Concept Services supports your purchase by sourcing compliant equipment, performing pre-delivery inspections, and handling professional installation and utility hookups. The result is fewer surprises, faster staff training, and a kitchen that’s ready to produce from your first day of service.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
