Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Southbend P36N-BHH 36" Gas Heavy Duty Range | Reliable Commercial Kitchen Equipment | NSF Certified
Full Service Package
All-inclusive, done for you
Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $12,170.53 | |
| 3 Units | -3% | $12,046.34 | |
| 4 Units | -4% | $11,922.15 | |
| 5+ Units | -5% | $11,797.96 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend P36N-BHH 36" Platinum Heavy Duty Gas Range is a cornerstone piece of commercial kitchen equipment designed specifically for new restaurants aiming to open quickly and operate reliably. Featuring two 35,000 BTU open burners alongside two 12" hot tops, this modular range offers versatile cooking options to handle a variety of menu demands. With a powerful total input of 134,000 BTU, manual controls, and battery spark ignition, it ensures precise temperature management and dependable ignition every time. Its stainless steel exterior—front, sides, rear, and bottom—provides durability and ease of cleaning, critical for maintaining NSF certified compliance and health code standards.
Key Features
- Two 35,000 BTU Open Burners: High-output burners for rapid heat and versatile cooking tasks.
- Two 12" Hot Tops: Even heating surfaces perfect for simmering, frying, or griddling.
- Modular Design: Easily integrates into your kitchen buildout and allows flexible layout configurations.
- Stainless Steel Exterior: Durable, corrosion-resistant finish that simplifies sanitation and meets NSF standards.
- Battery Spark Ignition: Reliable ignition system eliminating the need for pilot lights, enhancing safety and efficiency.
- Manual Controls: Intuitive knobs give you precise control over heat output for consistent cooking results.
- Certified Compliance: NSF, cCSAus, CSA Flame, and CSA Star certifications ensure it meets strict foodservice and safety regulations.
- Made in USA: Built to high-quality standards, supporting local manufacturing and ensuring long-term reliability.
Built for Commercial Success
This Southbend range is engineered for the rigors of a busy commercial kitchen. Its heavy duty construction promises years of dependable use, reducing downtime and costly repairs. For new restaurant owners, investing in reliable restaurant equipment like the P36N-BHH means fewer headaches and more focus on delivering great food and service. The efficient burners and hot tops optimize energy use while providing the versatility needed for diverse menus, enhancing your kitchen’s operational efficiency and return on investment.
Specifications at a Glance
- Model: P36N-BHH
- Width: 36 inches
- Burners: 2 open burners @ 35,000 BTU each
- Hot Tops: 2 x 12" hot tops
- Total BTU: 134,000
- Controls: Manual with battery spark ignition
- Exterior Finish: Stainless steel front, sides, rear, and bottom
- Certifications: NSF, cCSAus, CSA Flame, CSA Star
- Made in USA
Why Restaurant Owners Choose This
Restaurant owners launching new concepts choose the Southbend P36N-BHH because it balances power, durability, and compliance all in one package. The modular design fits seamlessly into your kitchen buildout, speeding up installation and reducing setup complexity. Being NSF certified and meeting multiple safety standards means you pass inspections without delay. Plus, Concept Services provides full-service support—from expert sourcing and quality inspection to professional installation and ongoing assistance—ensuring your commercial kitchen equipment investment is sound and your path to restaurant opening is smooth and fast.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
