Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Southbend P36D-PPP 36" Heavy Duty Gas Range with Plancha | Reliable NSF Certified Restaurant Equipment
Full Service Package
All-inclusive, done for you
Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $16,291.17 | |
| 3 Units | -3% | $16,124.93 | |
| 4 Units | -4% | $15,958.69 | |
| 5+ Units | -5% | $15,792.46 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend P36D-PPP 36" Platinum Heavy Duty Gas Range is a powerhouse designed for restaurateurs and entrepreneurs launching new restaurants who demand speed, reliability, and quality in their kitchen buildout. Featuring a 29-3/4" plancha griddle with a robust 1/2" thick plate and a standard oven, this unit supports diverse cooking needs with unmatched durability and consistent heat distribution. Its NSF certified design ensures compliance with health codes, helping you pass inspections seamlessly and open on schedule.
Key Features
- 36" Heavy Duty Gas Range: Built for high-volume commercial kitchens requiring tough, reliable equipment.
- 29-3/4" Plancha Griddle: Half-inch thick plate provides superior heat retention and even cooking for perfect searing and grilling.
- Standard Oven Included: Versatile cooking options with (1) standard oven that comes with two adjustable racks to maximize capacity.
- Battery Spark Ignition: Ensures reliable, safe ignition without the need for external ignition sources.
- Stainless Steel Exterior: Durable front, sides, rear, and exterior bottom for easy cleaning and long-lasting professional appearance.
- Adjustable Legs: 6" adjustable legs provide stability on uneven floors and ease of cleaning underneath.
- High BTU Output: Produces 93,000 BTU to handle demanding cooking tasks efficiently.
- NSF & CSA Certified: Meets strict health and safety standards to keep your kitchen compliant.
Built for Commercial Success
The Southbend P36D-PPP is engineered to withstand the rigors of a busy commercial kitchen. Its heavy-duty construction ensures long-term reliability, minimizing downtime and costly repairs. Investing in this NSF certified range means you’re equipped with commercial kitchen equipment that supports your restaurant’s growth, helping you maximize your return on investment while maintaining professional cooking standards.
Specifications at a Glance
- Dimensions: 36" wide with a 29-3/4" plancha griddle
- Plate Thickness: 1/2" (.500") heavy-duty plancha
- Oven: (1) standard oven with (2) racks
- BTU Output: 93,000 BTU total
- Ignition: Battery spark ignition
- Exterior Finish: Stainless steel front, sides, rear & exterior bottom
- Legs: 6" adjustable
- Certifications: NSF, CSA
Why Restaurant Owners Choose This
Concept Services customers rely on the Southbend P36D-PPP for its proven ability to accelerate their restaurant opening timelines without sacrificing quality. The commercial-grade construction paired with NSF certification ensures compliance and dependable operation. Plus, with our full-service approach—sourcing, inspection, professional installation, and ongoing support—you have a trusted partner ensuring your kitchen equipment fits perfectly into your new restaurant’s layout and workflow.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
