Southbend P36C-XX 36" Gas Heavy Duty Range | 180,000 BTU | NSF Certified

Overview

The Southbend P36C-XX is a 36-inch heavy duty gas range built to meet the demanding needs of new restaurants and commercial kitchens. With four powerful 45,000 BTU open burners and a sturdy cabinet base, this NSF certified range delivers fast, reliable cooking performance essential for a successful restaurant opening. Its stainless steel front, sides, rear, and exterior bottom with 6" adjustable legs ensure durability and compliance with foodservice sanitation standards. Designed for speed, reliability, and ease of installation, this range is a smart investment for your kitchen buildout.

Key Features

• Four 45,000 BTU open burners: Provide high heat output for versatile cooking needs, accelerating meal prep during busy service.
• 36-inch wide footprint: Compact yet spacious enough for multiple pots and pans, fitting seamlessly into your kitchen layout.
• Stainless steel exterior: Front, sides, rear, and exterior bottom resist corrosion and simplify cleaning, ensuring long-term sanitation.
• Cabinet base: Offers convenient storage space for pots, pans, or kitchen tools, optimizing your workspace.
• Manual controls: Easy to operate and maintain, giving you precise heat adjustments for consistent cooking results.
• 6-inch adjustable legs: Customize height for ergonomic work conditions and ensure stability on uneven floors.
• NSF and CSA certified: Meets strict health and safety standards, facilitating smooth inspections and compliance.
• 180,000 BTU total input: Powerful enough to handle high-volume cooking demands of a busy new restaurant.

Built for Commercial Success

With its heavy duty construction and trusted Southbend engineering, the P36C-XX range promises years of dependable operation in your commercial kitchen. This equipment withstands the rigors of daily cooking while maintaining performance and safety. Investing in this NSF certified range means fewer breakdowns, lower maintenance costs, and a faster path to profitability for your new restaurant. It’s the backbone of your kitchen buildout, delivering consistent results that keep your operation running smoothly.

Specifications at a Glance

• Model: Southbend P36C-XX
• Width: 36 inches
• Burners: Four open burners, 45,000 BTU each
• Total BTU Input: 180,000
• Controls: Manual
• Exterior Finish: Stainless steel front, sides, rear, exterior bottom
• Base: Cabinet base for storage
• Legs: 6" adjustable
• Certifications: NSF, CSA

Why Restaurant Owners Choose This

For entrepreneurs launching a new restaurant, the Southbend P36C-XX range offers an unbeatable combination of speed, reliability, and compliance. It helps you open your doors faster by minimizing installation complexity and ensuring health code readiness. You get a trusted piece of restaurant equipment that stands up to daily demands while supporting efficient kitchen workflows. Paired with Concept Services’ full-service approach—sourcing, inspection, installation, and ongoing support—you gain peace of mind and a competitive edge in the fast-paced foodservice industry.