Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Southbend P36C-GGG 36" Gas Heavy Duty Range with Griddle | NSF Certified | Reliable Commercial Kitchen Equipment
Full Service Package
All-inclusive, done for you
Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $11,336.80 | |
| 3 Units | -3% | $11,221.12 | |
| 4 Units | -4% | $11,105.43 | |
| 5+ Units | -5% | $10,989.75 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend P36C-GGG Platinum Heavy Duty Range is a powerhouse piece of commercial kitchen equipment designed specifically for new restaurants and foodservice operations aiming for a fast, reliable kitchen buildout. This 36" gas range combines a robust 1" thick griddle plate with heavy-duty manual controls and battery spark ignition, delivering 96,000 BTUs of cooking power. It is NSF certified and meets cCSAus, CSA Flame, and CSA Star certifications, ensuring compliance with health and safety regulations essential for your restaurant opening.
Key Features
- 36" Wide Heavy Duty Gas Range: Provides ample cooking surface for versatile menu preparation in busy kitchens.
- 1" Thick Griddle Plate: Durable and efficient, perfect for searing, frying, and grilling with even heat distribution.
- Manual Controls with Battery Spark Ignition: Reliable and easy to operate for consistent cooking performance.
- Stainless Steel Exterior: Front, sides, rear, and bottom exterior made from stainless steel for easy cleaning and long-lasting durability.
- Cabinet Base: Integrated cabinet base offers convenient storage while maintaining a professional kitchen appearance.
- Adjustable 6" Legs: Allows for easy leveling on uneven floors, essential for commercial kitchen compliance.
- Certifications: NSF certified and cCSAus, CSA Flame, CSA Star approved for safety and sanitation compliance.
- Powerful 96,000 BTU Output: Supports high-volume cooking demands in new restaurant environments.
Built for Commercial Success
The Southbend P36C-GGG range is engineered for the rigors of commercial kitchen environments. Its heavy-duty construction and premium materials ensure years of dependable operation, reducing downtime and maintenance costs. Investing in this NSF certified range means you are equipping your kitchen with foodservice equipment that delivers strong ROI by supporting your restaurant's fast-paced, high-quality cooking needs.
Specifications at a Glance
- Width: 36 inches
- Griddle Plate Thickness: 1 inch
- Fuel Type: Gas
- BTU: 96,000
- Controls: Manual with Battery Spark Ignition
- Exterior Finish: Stainless Steel (front, sides, rear, bottom)
- Base: Cabinet
- Legs: 6" Adjustable
- Certifications: NSF, cCSAus, CSA Flame, CSA Star
Why Restaurant Owners Choose This
As a restaurant owner, you need equipment that not only meets health and safety standards but also withstands the daily challenges of a busy kitchen. The Southbend P36C-GGG range is trusted by professionals for its fast heat recovery, consistent performance, and ease of cleaning—key factors that help you serve quality dishes quickly and reliably. When paired with Concept Services’ full-service approach, you get a seamless experience from sourcing to installation, empowering your restaurant opening with confidence and peace of mind.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
