Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Southbend P36C-FF 36" Platinum Heavy Duty Gas Range | 70,000 BTU | NSF Certified Commercial Grade
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $13,081.15 | |
| 3 Units | -3% | $12,947.67 | |
| 4 Units | -4% | $12,814.19 | |
| 5+ Units | -5% | $12,680.70 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend P36C-FF 36" Platinum Heavy Duty Gas Range is a workhorse designed for busy commercial kitchens and new restaurant launches. With (2) 18" French hot tops, a 70,000 BTU capacity, and rugged stainless steel construction, this NSF certified, CSA-listed range gives you the consistent heat control and durability your kitchen needs. Concept Services positions this range as a turnkey solution for entrepreneurs because it’s easy to integrate into a kitchen buildout, minimizes setup time, and pairs with our full-service support—sourcing, inspection, installation, and ongoing service—so you’re ready to serve from day one.
Key Features
- 36" Platinum Heavy Duty Range: Commercial-grade construction built to withstand continuous service in restaurants and high-volume foodservice environments.
- (2) 18" French Hot Tops: Provides even, concentrated heat—ideal for searing, boiling, and rapid turnaround during peak service.
- 70,000 BTU Total Power: High-output performance to meet the demands of a busy line without compromising consistency.
- Battery Spark Ignition: Reliable manual starting system that reduces complexity and service points during installation.
- Cabinet Base with Storage: Useful built-in storage for pans and small tools, maximizing kitchen footprint efficiency.
- Stainless Steel Front, Sides & Rear: Durable, easy-to-clean exterior that meets health code expectations for foodservice equipment.
- 6" Adjustable Legs: Flexible leveling for uneven floors and easy sanitation below the unit.
- NSF & CSA Certified: Compliance you can trust for health inspections and insurance requirements.
Built for Commercial Success
The P36C-FF is engineered for longevity. Its heavy-duty components, commercial-grade materials, and certified compliance make it a long-term investment for your restaurant. When you buy through Concept Services, we inspect each unit to ensure operational readiness and reduce the risk of downtime. That attention to quality protects your bottom line—less maintenance, fewer surprises, and a quicker path to break-even after opening.
Specifications at a Glance
Manufacturer: Southbend (Middleby) | Model: P36C-FF
Type: 36" Platinum Heavy Duty Gas Range with (2) 18" French Hot Tops
Power: 70,000 BTU total
Ignition: Battery Spark Ignition (manual controls)
Base: Cabinet base for storage
Exterior: Stainless steel front, sides, rear, and exterior bottom
Legs: 6" adjustable legs
Certifications: NSF, CSA
Why Restaurant Owners Choose This
For entrepreneurs opening a new restaurant, reliability and speed matter most. The P36C-FF simplifies your equipment list with a proven, heavy-duty cooking platform that performs across multiple menu applications. Because it’s NSF certified and CSA listed, it helps streamline inspections and approvals—so you and your team can focus on menu execution and training. Concept Services doesn’t just sell the range: we source the right model for your concept, perform pre-delivery inspections, coordinate utility-ready installation, and provide post-installation support. That full-service approach cuts lead times and gives you the confidence to open on schedule.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
