Southbend P36A-GGG 36" Heavy Duty Gas Range with Griddle | Reliable Commercial Kitchen Equipment | NSF Certified

Overview

The Southbend P36A-GGG 36" Heavy Duty Gas Range with Griddle and Convection Oven is engineered to meet the demanding needs of new restaurants and commercial kitchens. This NSF certified, heavy duty range features a 1" thick griddle plate and a powerful 141,000 BTU output, ensuring rapid heat-up and consistent cooking performance. Designed with stainless steel front, sides, rear, and exterior bottom, it offers durability, easy cleaning, and a professional appearance essential for your kitchen buildout. With manual controls and battery spark ignition, the range is simple to operate and maintain, helping you get to your restaurant opening day faster and more reliably.

Key Features

• 36" Platinum Heavy Duty Range: Robust construction ideal for high-volume commercial kitchens.
• 1" Thick Griddle Plate: Provides excellent heat retention and consistent cooking for griddled foods.
• Convection Oven Included: Versatile base oven with three racks to expand your cooking capacity.
• 141,000 BTU Power: High BTU output ensures quick heat recovery and efficient cooking cycles.
• Stainless Steel Exterior: Front, sides, rear, and bottom exterior for durability and easy sanitation.
• Adjustable 6" Legs: Allows for leveling on uneven kitchen floors, maintaining safety and stability.
• Manual Controls with Battery Spark Ignition: Reliable ignition system for easy start-up every time.
• Certified for Safety and Compliance: NSF, cCSAus, CSA Flame, and CSA Star certifications ensure compliance with health and fire codes.

Built for Commercial Success

When launching a new restaurant, reliability and durability in your restaurant equipment are paramount. The Southbend P36A-GGG range is built with commercial-grade materials and tested to withstand the rigors of daily high-volume foodservice. Its NSF certification guarantees sanitary operation, helping you pass inspections smoothly and maintain a safe kitchen environment. Investing in this equipment means fewer repairs, less downtime, and a stronger return on investment over time, so you can focus on growing your business.

Specifications at a Glance

• Width: 36"
• Power Source: Gas
• Griddle Plate Thickness: 1"
• BTU Output: 141,000
• Base Oven: Convection with 3 racks
• Exterior Finish: Stainless Steel (front, sides, rear, bottom)
• Legs: 6" adjustable
• Ignition: Battery spark
• Certifications: NSF, cCSAus, CSA Flame, CSA Star

Why Restaurant Owners Choose This

New restaurant owners selecting the Southbend P36A-GGG range benefit from its proven performance, ease of use, and compliance with health and safety standards. Its powerful griddle and convection oven combo allow menu versatility, while its solid stainless steel construction means it will stand up to busy kitchen environments. Paired with Concept Services' full-service approach—from sourcing to installation and ongoing support—you gain a trusted partner dedicated to your restaurant’s successful launch and operational longevity.