Southbend P32D-XG 32" Platinum Heavy Duty Gas Range | 175,000 BTU | Fast Restaurant Openings

Overview

The Southbend P32D-XG 32" Platinum Heavy Duty Gas Range is engineered for restaurants that demand speed, durability, and consistent results. As part of your commercial kitchen equipment lineup, this NSF certified range delivers the power and versatility you need for a reliable cookline: two 45,000 BTU open burners, a 16" 1" thick griddle, and a standard oven—totaling 175,000 BTU. Designed for heavy daily use, the P32D-XG is a practical choice for new restaurant owners who need equipment that performs from day one and stands up over years of service.

Key Features

• High Output Burners — (2) 45,000 BTU open burners provide rapid recovery and high heat for searing and rapid boil-off, letting your line maintain pace during peak service.
• Integrated 16" Griddle, 1" Plate Thickness — The heavy 1" plate retains heat for even griddling and consistent product yield, ideal for breakfast, burgers, and grilled sandwiches.
• Standard Oven with Two Racks — Full oven capacity for roasting and holding with supplied racks for immediate use out of the box.
• Stainless Steel Front, Sides & 6" Adjustable Legs — Commercial-grade exterior resists corrosion and cleans easily; adjustable legs simplify leveling on uneven floors during installation.
• Battery Spark Ignition & Manual Controls — Reliable, easy-to-service ignition system and straightforward controls reduce training time for staff.
• Certified for Safety & Foodservice — NSF, cCSAus, CSA Star, and CSA Flame listings demonstrate compliance with health and safety codes required for restaurant openings.
• Backriser Included — Helps prevent splatter on walls and offers a finished look on the cookline.
• Commercial-Duty Construction — Heavy-duty components and proven Middleby engineering minimize downtime and maintenance costs.

Built for Commercial Success

When you're opening a new restaurant, every decision affects your timeline and long-term costs. The P32D-XG is constructed to handle continuous foodservice operations, cutting down on repairs and replacements. With recognized certifications and heavy-duty materials, this range supports a strong return on investment by reducing service interruptions and maintaining consistent food quality across busy shifts. Combined with Concept Services’ sourcing, inspection, and professional installation, this unit helps ensure your kitchen is compliant and ready for health inspections and peak service.

Specifications at a Glance

• Manufacturer: Southbend (Middleby)
• Model: P32D-XG
• Category: 32" Heavy Duty Gas Range
• BTU: 175,000 BTU total (2 x 45,000 BTU burners; oven & griddle included)
• Top: (2) open burners, (1) 16" griddle (1.000" plate thickness)
• Oven: (1) standard oven with (2) racks
• Exterior: Stainless steel front & sides; 6" adjustable legs
• Ignition: Battery spark; manual controls
• Certifications: NSF, cCSAus, CSA Star, CSA Flame

Why Restaurant Owners Choose This

You choose equipment to make your life easier and your food better. The P32D-XG delivers on both counts: it heats fast, recovers quickly, and is built to endure the daily demands of a busy line. For new restaurant operators, that reliability translates directly into fewer service interruptions, predictable food quality, and lower total cost of ownership. Concept Services adds value by sourcing NSF certified units, performing rigorous inspections, coordinating utility hookups, and standing behind installation so you can open on schedule and operate with confidence.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified