Southbend P32D-HG 32" Platinum Heavy Duty Gas Range | 16" Hot Top & 16" Griddle | NSF Certified

Overview

The Southbend P32D-HG 32" Platinum Heavy Duty Gas Range is a workhorse designed specifically for busy foodservice environments and new restaurant openings. Combining a 16" hot top and 16" griddle with a standard oven, this NSF certified commercial kitchen equipment delivers the versatility, power, and reliability you need during your kitchen buildout and beyond. With stainless steel front and sides, a 1" thick griddle plate, and 125,000 BTU of cooking power, the P32D-HG is built to handle diverse menus and fast-paced service while meeting health-code requirements.

Key Features

• 32" Platinum Heavy Duty Construction — stainless steel front and sides provide durability and easy cleaning, prolonging equipment life in a commercial kitchen.
• 16" Hot Top + 16" Griddle — split top configuration gives you two cooking surfaces for simultaneous searing, sautéing, and griddling to maximize throughput during peak service.
• 1" Thick Griddle Plate — retains heat evenly for consistent results across shifts and reduces temperature fluctuation under heavy use.
• 125,000 BTU Total Input — high-output burners and oven power get foods to temperature quickly so you can keep ticket times low at opening and beyond.
• NSF Certified & CSA Safety Listings — NSF certification and cCSAus/CSA listings simplify health and safety inspections during your restaurant opening.
• Standard Oven with Two Racks — roomy oven capacity handles batch cooking and holds up to busy prep schedules.
• 6" Adjustable Legs — level your range on uneven floors to meet local health-code clearance requirements and simplify cleaning underneath the unit.
• Manual Controls — proven, serviceable controls reduce repair complexity and make operation intuitive for kitchen staff.

Built for Commercial Success

This range is engineered for restaurant owners who need equipment that will last. The rugged Southbend design paired with stainless steel exterior surfaces and commercially rated components means lower downtime and predictable maintenance costs. For entrepreneurs, that reliability translates directly to ROI: less disruption, consistent food quality, and fewer emergency repair expenses during your first critical months of operation. Concept Services further protects your investment by sourcing, inspecting, and professionally installing the P32D-HG so it performs from day one.

Specifications at a Glance

Model: Southbend P32D-HG (Platinum Heavy Duty Range, gas, 32")
Top: (1) 16" hot top, (1) 16" griddle (1.000" plate thickness)
Oven: (1) standard oven, includes (2) racks
Exterior: Stainless steel front & sides
Legs: 6" adjustable legs
Controls: Manual
Input: 125,000 BTU total
Certifications: NSF, cCSAus, CSA Star, CSA Flame
Vent: Backriser

Why Restaurant Owners Choose This

When you’re opening a new restaurant, speed and predictability matter. The P32D-HG gives you the flexible cooking surface mix to run diverse menus from day one and the commercial-grade construction to sustain heavy service. Its NSF certified status and industry safety listings reduce friction with inspectors, while Concept Services’ full-service approach — sourcing the right model, performing quality inspections, coordinating installation and utility hookups, and offering ongoing support — ensures your kitchen buildout moves smoothly so you can focus on training staff and selling food.