Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Southbend P32D-HC 32" Platinum Heavy Duty Gas Range | 125K BTU | NSF Certified
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $17,999.82 | |
| 3 Units | -3% | $17,816.15 | |
| 4 Units | -4% | $17,632.47 | |
| 5+ Units | -5% | $17,448.80 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend P32D-HC 32" Platinum Heavy Duty gas range is engineered for new restaurant owners who need reliable, high-performance equipment that shortens the path to revenue. Combining a 16" hot top and 16" charbroiler with a standard oven in a compact 32" footprint, this NSF certified, CSA listed range is built to handle the demands of a busy kitchen while simplifying your kitchen buildout. Concept Services sources and inspects each unit, coordinates installation, and ensures your equipment arrives ready for inspection and immediate use.
Key Features
- Dual cooking top: (1) 16" hot top and (1) 16" charbroiler for versatile production — griddle and grill in one 32" range.
- High output: 125,000 BTU total rating delivers rapid recovery and consistent heat for heavy foodservice schedules.
- Commercial-grade construction: Stainless steel front and sides, cast iron grates and stainless steel radiants provide durability and simple cleaning.
- Standard oven with capacity: Includes (2) oven racks for batch baking, holding, and sheet-pan work typical in opening-week menus.
- Service-friendly design: Manual controls and accessible components make maintenance and repairs straightforward, reducing downtime.
- Adjustable legs & backriser: 6" adjustable legs and a built-in backriser simplify installation and protect walls from splatter.
- Certifications: NSF certified and CSA listed to help speed health and safety approvals during your restaurant opening.
- Compact footprint: 32" width optimizes kitchen space so you can include other essential stations without compromising capacity.
Built for Commercial Success
The P32D-HC is a true commercial kitchen workhorse, constructed to withstand continuous service in fast-paced environments. Southbend’s heavy-duty design minimizes wear, while serviceable parts and proven engineering protect your investment. For entrepreneurs opening a new restaurant, this means fewer emergency repairs, predictable operating performance, and a faster return on investment. Concept Services also inspects every unit before delivery, and our professional installation team connects utilities and verifies operation so you open on schedule.
Specifications at a Glance
Overall width: 32". Top configuration: (1) 16" hot top, (1) 16" charbroiler. Oven: standard oven with (2) racks. Exterior: stainless steel front, sides, exterior bottom. Legs: 6" adjustable. BTU: 125,000 total. Controls: manual. Certifications: NSF, CSA. Typical gas connection and ventilation requirements should be verified with Concept Services during installation planning.
Why Restaurant Owners Choose This
When you’re opening a restaurant, you need equipment partners who understand timelines and compliance. The P32D-HC reduces the number of separate appliances you must source — consolidating griddle, charbroiler and oven functions into one commercial-grade package. That simplicity speeds procurement, installation and staff training. With Concept Services coordinating sourcing, inspection, installation and post-sale support, you get a reliable solution that helps you pass inspections and serve quality food from day one.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
