Southbend P32C-CC 32" Platinum Heavy Duty Gas Range with Charbroiler | Commercial Grade NSF Certified

Overview

The Southbend P32C-CC 32" Platinum Heavy Duty Gas Range with integrated charbroiler is a purpose-built solution for restaurateurs who need dependable, high-performance restaurant equipment during a fast-paced kitchen buildout. Combining a 32" cooking surface with a dedicated charbroiler and heavy-duty cast iron grates, this range delivers the searing power and even heat distribution required for steaks, burgers, and other grilled menu items. NSF certified and listed to CSA and cCSAus standards, the P32C-CC is designed to meet health-code requirements while minimizing your time to opening day.

Key Features

• 32" Platinum Heavy Duty Range — Compact footprint ideal for tight line layouts while still offering robust cooking capacity for a new restaurant.
• Integrated (1) Charbroiler with Cast Iron Grates — Provides high-temperature searing and classic grill marks for consistent product quality.
• 80,000 BTU Total Input — High-output burners ensure fast heat-up and recovery during service peaks.
• Cabinet Base — Built-in storage simplifies line organization and reduces the need for additional under-counter equipment.
• Stainless Steel Front & Sides — Durable, easy-to-clean exterior that stands up to daily foodservice wear and meets sanitation expectations.
• Manual Controls & Radiants — Simple, reliable controls reduce maintenance points and simplify staff training.
• Stub Back & 6" Adjustable Legs — Eases installation into your kitchen layout and provides necessary clearances for ventilation and cleaning.
• NSF, CSA, cCSAus Certified — Certified for use in commercial kitchens and compliant with foodservice safety and electrical/gas standards.

Built for Commercial Success

When you open a new restaurant, every minute counts. The Southbend P32C-CC is engineered for reliable, long-term operation so you can depend on consistent performance through opening rushes and beyond. Its heavy-duty construction and straightforward mechanical systems reduce downtime and service complexity, translating into lower lifetime cost and strong return on investment. With Concept Services handling sourcing, inspection, and professional installation, you get a turnkey equipment solution that supports smooth operations and predictable outcomes.

Specifications at a Glance

Model: Southbend P32C-CC (Middleby)
Category: 32" Heavy Duty Gas Range with Charbroiler
Overall Width: 32" (32-inch range footprint)
Power: Gas, 80,000 BTU total input
Top: (1) Charbroiler with cast iron grates
Base: (1) Cabinet base
Exterior Finish: Stainless steel front & sides, exterior bottom
Vent: Stub back
Legs: 6" adjustable legs
Certifications: NSF, CSA, cCSAus

Why Restaurant Owners Choose This

You’re launching a concept and need equipment that performs from day one. The P32C-CC gives you commercial-grade searing power in a compact footprint, making it ideal for kitchens where space and speed matter most. Its proven design lowers training time for kitchen staff and reduces maintenance headaches. When paired with Concept Services’ full-service approach — we source the right units, inspect every feature, install to code, and provide ongoing support — you get more than a piece of equipment: you get the confidence to open on schedule and keep your line running.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.