Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Southbend P32A-TT 32" Platinum Heavy Duty Gas Range with Griddle | Commercial Grade NSF Certified
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $22,210.20 | |
| 3 Units | -3% | $21,983.57 | |
| 4 Units | -4% | $21,756.93 | |
| 5+ Units | -5% | $21,530.30 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend P32A-TT 32" Platinum Heavy Duty Gas Range is engineered for restaurateurs who need dependable, commercial-grade performance and a fast path to opening day. Combining a heavy-duty 1" griddle plate with a convection oven, thermostatic griddle controls, and a robust 125,000 BTU burner package, this unit is built to handle high-volume foodservice operations in a compact footprint. For a new restaurant or kitchen buildout, the P32A-TT delivers the cooking versatility you need—sear, griddle, roast, and bake—without sacrificing space or reliability.
Key Features
- 32" heavy-duty construction: Compact footprint that maximizes kitchen space while delivering full commercial power—ideal for tight line-ups in new restaurant kitchens.
- 1" thick griddle plate with thermostat: Professional-grade griddle surface for even heat and quick recovery, ensuring consistent results for breakfast, lunch, and dinner programs.
- 125,000 BTU total input: High-output burners provide rapid heat-up and recovery to keep pace during rush service.
- (1) convection oven: Expands menu capability—bake, roast, or hold items with consistent, even temperatures. Unit includes (3) oven racks for immediate use.
- Stainless steel front, sides, and exterior bottom: Durable, easy-to-clean surfaces that meet demanding sanitation standards and fit professionally in any front-of-house or back-of-house aesthetic.
- Battery spark ignition & thermostatic controls: Reliable ignition and precise temperature control to reduce downtime and improve cook consistency.
- cCSAus, CSA Flame, CSA Star, NSF certified: Meets key safety and sanitation standards required for commercial kitchens and health inspections.
- 6" adjustable legs: Allows for leveling and integration with other equipment or cabinetry during installation and kitchen buildout.
Built for Commercial Success
The P32A-TT is a heavy-duty workhorse designed to withstand the rigors of daily service. Its stainless steel exterior and robust components reduce maintenance needs and downtime—important when every shift affects your bottom line. For owners opening new restaurants, the predictable performance and long service life translate to lower total cost of ownership and faster return on investment. Concept Services backs that value with sourcing expertise, thorough inspection, and professional installation so your kitchen is operational and compliant from day one.
Specifications at a Glance
Manufacturer: Southbend (Middleby) — Model: P32A-TT
Category: 32" Heavy Duty Gas Range with Griddle
Top: (1) griddle with 1" plate, thermostatic control
Base: (1) convection oven with 3 racks included
BTU: 125,000 total input
Exterior: Stainless steel front, sides, exterior bottom
Ignition: Battery spark ignition
Legs: 6" adjustable
Certifications: NSF, cCSAus, CSA Flame, CSA Star
Why Restaurant Owners Choose This
When you open a new restaurant, you need equipment that reduces risk and speeds time to revenue. The Southbend P32A-TT excels because it combines versatility and reliability in a single, compact unit—letting you run focused production lines without overcommitting valuable floor space. Concept Services ensures the unit is NSF certified and installed to code, coordinates utility hookups, and inspects the range before it leaves the warehouse so you receive equipment ready for immediate use. That means fewer surprises during inspections, quicker staff training, and more nights open for business.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
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Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
