Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Southbend P32A-HC 32" Heavy Duty Gas Range | NSF Certified | Fast Restaurant Opening
Full Service Package
All-inclusive, done for you
Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $21,347.77 | |
| 3 Units | -3% | $21,129.94 | |
| 4 Units | -4% | $20,912.10 | |
| 5+ Units | -5% | $20,694.27 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend P32A-HC is a 32" heavy duty gas range designed specifically for new restaurant kitchens that demand speed, reliability, and versatility. Featuring a combination of a 16" hot top and a 16" charbroiler alongside a convection oven, this unit addresses multiple cooking needs in a compact footprint. Its NSF certification and CSA approval ensure compliance with strict health and safety standards, making it an ideal choice for your restaurant opening and kitchen buildout.
Key Features
- 32" heavy duty stainless steel exterior with front, sides, and bottom built for durability and easy cleaning.
- One 16" hot top and one 16" charbroiler with cast iron grates for optimal heat retention and grilling performance.
- Convection oven with three included racks for even cooking and baking versatility.
- Manual controls providing precise temperature settings and easy operation.
- Stainless steel radiants located at the front for efficient heat distribution.
- 6" adjustable legs to accommodate uneven floors and ensure stability in your kitchen space.
- 125,000 BTU total input delivering powerful cooking performance for high-volume foodservice environments.
- NSF and CSA certified to meet commercial kitchen food safety and electrical standards.
Built for Commercial Success
The Southbend P32A-HC range is engineered for the rigors of a busy restaurant kitchen. Its heavy duty construction and high BTU output support sustained, reliable cooking through peak service periods. By investing in this NSF certified, durable piece of restaurant equipment, you reduce downtime and maintenance costs, maximizing your return on investment. Concept Services ensures quality inspection and professional installation so your kitchen equipment performs flawlessly from day one.
Specifications at a Glance
- Width: 32"
- Top: (1) 16" hot top, (1) 16" charbroiler with cast iron grates
- Oven: (1) convection oven with 3 racks
- Power: Gas, 125,000 BTU input
- Exterior: Stainless steel front, sides, bottom
- Legs: 6" adjustable
- Certifications: NSF, CSA
Why Restaurant Owners Choose This
For entrepreneurs and restaurateurs launching new concepts, the Southbend P32A-HC offers a compact, versatile solution that accelerates your kitchen buildout and simplifies your foodservice equipment needs. Its NSF certification guarantees compliance with health codes, and its robust construction assures years of dependable operation. With Concept Services managing sourcing, inspection, installation, and ongoing support, you can focus on your restaurant opening knowing your kitchen equipment is in expert hands.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
