Southbend P32A-GC 32" Platinum Heavy Duty Gas Range | 16" Griddle & Charbroiler | NSF Certified

Overview

The Southbend P32A-GC 32" Platinum Heavy Duty Gas Range is a purpose-built centerpiece for new restaurants and busy foodservice kitchens. Combining a 16" griddle with a 1" thick plate, a 16" charbroiler with cast iron grates, and a convection oven with three racks, this versatile range handles breakfast service to dinner rushes with professional results. NSF certified and engineered for durability, the P32A-GC helps you move from kitchen buildout to first service quickly—without sacrificing reliability.

Key Features

• 32" heavy-duty gas range—compact footprint ideal for tight line configurations while delivering 125,000 BTU total power for high-output kitchens.
• 16" griddle with 1" thick plate—retains heat and provides even searing for burgers, breakfast items, and sandwich prep.
• 16" charbroiler with cast iron grates—delivers signature char and flavor for proteins with easy grate removal for cleaning.
• Convection oven with 3 racks—multi-rack baking and roasting with consistent results for pastries, sauces, and proteins.
• Stainless steel front, sides, and exterior bottom—commercial-grade construction resists corrosion and cleans easily to meet health-code demands.
• Manual controls & stainless steel radiants—robust, serviceable control layout favored by line cooks and technicians.
• Adjustable 6" legs—allow easy leveling and integrate with existing workflows and floor drains.
• Certifications: NSF, cCSAus, CSA Star, CSA Flame—meets essential foodservice and safety standards for new restaurant compliance.

Built for Commercial Success

For restaurant owners, the P32A-GC represents a smart investment in reliability and uptime. Built by Southbend (Middleby), this range is designed for continuous service—sturdy components, straightforward controls, and proven gas performance reduce the risk of early failures that derail openings. When paired with Concept Services' sourcing, inspection, and professional installation, you get a turnkey solution that minimizes surprises during your kitchen buildout and maximizes time to revenue.

Specifications at a Glance

Model: Southbend P32A-GC (Platinum Heavy Duty Range)
Width: 32" overall footprint
Top Configuration: (1) 16" griddle, 1" plate; (1) 16" charbroiler with cast iron grates
Base: (1) convection oven with (3) racks
Total Input: 125,000 BTU (gas)
Exterior: Stainless steel front, sides, exterior bottom
Legs: 6" adjustable legs
Vent: backriser required; ventilation hood recommended
Certifications: NSF, cCSAus, CSA Star, CSA Flame

Why Restaurant Owners Choose This

You need equipment that stands up to the pressure of opening day and beyond. The P32A-GC provides consistent heat, easy maintenance, and the certified compliance that health inspectors expect. Concept Services doesn’t just deliver the range—we source the right configuration for your menu, inspect each unit before it ships, and install it with proper utility hookups so you can focus on staffing, menus, and marketing. The result: fewer delays, lower risk, and a faster path to full-service operations.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.