
Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Southbend P32A-BBB-SU 32" Platinum Heavy Duty Gas Range | 255,000 BTU | Commercial Grade
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $20,613.95 | |
| 3 Units | -3% | $20,403.60 | |
| 4 Units | -4% | $20,193.25 | |
| 5+ Units | -5% | $19,982.91 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend P32A-BBB-SU 32" Platinum Heavy Duty Gas Range is designed for restaurateurs who need dependable, high-capacity cooking in a compact footprint. Purpose-built for commercial kitchen environments, this range puts professional-grade power and a convection oven into a 32" footprint, delivering speed to open and the reliability you need for day-to-day service. Whether you’re building out a fast-casual concept or a full-service restaurant, this Southbend range helps you hit your restaurant opening targets with confidence.
Key Features
- 255,000 BTU total power — high-output burners let you sear, boil, and sauté quickly to meet peak service periods.
- (3) 35,000 BTU open burners + (3) 35,000 BTU step-up open burners — flexible top configuration supports pans of different sizes and rapid temperature recovery for continuous service.
- (1) Convection oven with (3) racks — expands your cooking capacity for baking, roasting, and sheet-pan service while ensuring uniform results.
- Stainless steel front, sides, and exterior bottom — durable, easy-to-clean surfaces that maintain a professional appearance and meet foodservice sanitation needs.
- 6" adjustable legs — simplifies installation and leveling during your kitchen buildout.
- Manual controls — straightforward, serviceable controls that minimize downtime and training time for staff.
- Stub back vent — ready to integrate with standard ventilation hoods to meet local code and commercial hood requirements.
- Certified for commercial use — NSF, CSA, and cCSAus certified for safety and health code compliance.
Built for Commercial Success
Commercial kitchen equipment must perform under pressure. The P32A-BBB-SU’s heavy-duty construction and proven Southbend engineering provide long-term reliability and lower lifecycle costs. For entrepreneurs launching a new restaurant, that translates to fewer service interruptions, predictable maintenance, and a range you can count on through busy openings and beyond. Paired with Concept Services’ inspection and installation, you get a turnkey solution that reduces risk and accelerates your path to revenue.
Specifications at a Glance
Model: Southbend P32A-BBB-SU (Platinum Heavy Duty)
Category: 32" Heavy Duty Gas Range (Cooking)
Total BTU: 255,000 BTU
Top: (3) 35,000 BTU open burners; (3) 35,000 BTU step-up open burners
Base: (1) convection oven with (3) racks
Exterior Finish: Stainless steel front & sides
Vent: Stub back
Controls: Manual controls
Legs: 6" adjustable legs
Certifications: NSF, CSA, cCSAus
Fuel Type: Gas
Why Restaurant Owners Choose This
You need equipment that helps you open on time and stay open. The Southbend P32A-BBB-SU is chosen by operators who demand dependable heat, easy maintenance, and a compact footprint that doesn’t compromise capacity. Concept Services supports your purchase with expert sourcing, thorough pre-delivery inspection, professional installation, and ongoing support — so you get an NSF certified, commercial-grade range installed right the first time. This means less time troubleshooting and more time serving guests and building your reputation.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.





