Southbend P32A-3240 32" Platinum Single Deck Gas Broiler | 149,000 BTU Radiant Broil | Commercial Grade

Overview

The Southbend P32A-3240 Platinum Single Deck Gas Broiler is a purpose-built solution for new restaurants and busy foodservice operations that need dependable, high-output broiling with minimal fuss. At 32" wide and delivering 149,000 BTU through radiant burners, this broiler was engineered to provide even searing, rapid cook times, and consistent results. The integrated convection oven base and warming oven expand your menu flexibility—allowing simultaneous broiling and oven cooking without sacrificing performance. NSF certified and commercial-grade, the P32A-3240 is an ideal choice for restaurateurs focused on speed-to-open and long-term reliability during a kitchen buildout.

Key Features

• Range-match 32" deck – Fits standard 32" lineups for streamlined kitchen layouts and easy integration into your kitchen buildout.
• 149,000 BTU radiant burners – High-intensity radiant heat for fast searing, consistent char, and reduced cook times during peak service.
• Convection oven base – Adds baking and holding versatility so you can broil and oven-cook concurrently without separate footprint.
• Warming oven included – Keeps finished plates at service temperature, improving throughput and plate consistency during rush periods.
• Stainless steel front & sides – Durable, easy-to-clean exterior built to withstand daily commercial use and meet health-code standards.
• 6" adjustable legs – Accommodates uneven floors and simplifies installation alignment for a professional kitchen fit.
• NSF & CSA certified – Compliance-ready for health inspections and safe operation in professional foodservice environments.
• Commercial-grade construction – Heavy-duty components engineered to minimize downtime and maintenance costs.

Built for Commercial Success

The P32A-3240 is built from robust materials and designed for continuous service, making it a long-term investment in your kitchen's productivity. With heavy-duty radiants and a convection oven base, your team can handle high-volume ticket times while maintaining quality. Concept Services ensures each unit is sourced correctly, inspected for performance, and professionally installed—so you avoid unexpected delays or compliance issues. This broiler helps lower operational risk and improves return on investment by reducing early maintenance and maximizing uptime.

Specifications at a Glance

Manufacturer: Southbend (Middleby)
Model: P32A-3240
Type: Platinum Single Deck Broiler, Gas, Range Match (32")
Heat: Radiant Burners
Base: Convection Oven Base
Warming Oven: Included
BTU: 149,000 BTU total
Exterior: Stainless steel front & sides
Legs: 6" adjustable legs
Certifications: NSF, CSA
Typical Utilities: Natural gas (specify gas type at order), 120V for ignition/light controls (confirm electrical requirements with installer)
Approximate Dimensions: 32" width (range-match), depth and height vary by configuration—Concept Services will confirm full specs and clearances during quoting.

Why Restaurant Owners Choose This

You choose the P32A-3240 because it shortens your path to a successful restaurant opening: it’s swift to integrate into common kitchen layouts, rugged enough to endure opening surges, and versatile enough to expand menu capability immediately. As a full-service partner, Concept Services sources units that match your concept, inspects and certifies operation before delivery, coordinates utility-ready installation, and provides ongoing support—so you can focus on training staff and selling meals rather than troubleshooting equipment.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.