Southbend P24C-TT 24" Platinum Heavy Duty Gas Range with 1" Griddle | Commercial Grade NSF Certified

Overview

The Southbend P24C-TT 24" Platinum Heavy Duty Gas Range is engineered for restaurateurs who must open quickly and reliably. Designed with a 1" thick thermostatic griddle plate and a combined 64,000 BTU rating, this unit delivers consistent heat and fast recovery for high-volume breakfast, lunch, and dinner services. As NSF certified and built with stainless steel front, sides, rear, and an exterior bottom, the P24C-TT fits the durability and sanitation standards required in a professional foodservice environment. When you're planning a restaurant opening or a kitchen buildout, this range helps you get to revenue faster with dependable performance and straightforward installation.

Key Features

• 1" Thick Thermostatic Griddle Plate — Ensures even heat distribution and stable cooking temperatures for consistent menu results and reduced waste.
• 64,000 BTU Total Output — High-powered burners and griddle output handle back-to-back tickets without losing performance during peak service.
• Battery Spark Ignition — Reliable ignition that simplifies start-up and reduces service complexity during installation.
• Cabinet Base with 6" Adjustable Legs — Built-in storage and adjustable leveling speed up kitchen buildout and alignment with counters and ventilation systems.
• Stainless Steel Exterior — Front, sides, rear and exterior bottom provide FDA/NSF-friendly surfaces that are easy to clean and resist corrosion in high-use kitchens.
• Thermostatic Controls — Precise temperature management for repeatable results across daily and special-event menus.
• Commercial-Grade Construction — Heavy-duty components and robust fabrication reduce downtime and extend equipment life, protecting your investment.
• Multiple Safety Certifications — cCSAus, CSA Flame, CSA Star and NSF certification demonstrate compliance with safety and health codes for new restaurant inspections.

Built for Commercial Success

The P24C-TT is designed to work hard in commercial kitchens. With heavy-duty materials and certifications that inspectors accept, you get equipment you can rely on shift after shift. Choosing the Southbend Platinum range is an investment in consistency and uptime—critical for new restaurants that must establish a reputation quickly. Concept Services not only sources units like the P24C-TT but inspects them before delivery, coordinates professional installation to code, and provides post-install support—so you have one partner accountable for getting your kitchen open and profitable.

Specifications at a Glance

• Manufacturer: Southbend (Middleby)
• Model: P24C-TT
• Category: 24" Heavy Duty Gas Range with 1" Griddle
• Top: (1) griddle with thermostat, 1.000" plate thickness
• Output: 64,000 BTU (total)
• Ignition: Battery spark ignition
• Base: Cabinet(s) with storage
• Exterior Finish: Stainless steel front, sides, rear & exterior bottom
• Legs: 6" adjustable stainless steel legs
• Certifications: NSF, cCSAus, CSA Flame, CSA Star

Why Restaurant Owners Choose This

For entrepreneurs opening a new restaurant, the P24C-TT strikes the balance between speed-to-service and long-term reliability. Its thermostatic griddle gives culinary teams the control they need to produce consistent plates during a restaurant opening rush, while the heavy-duty construction minimizes unexpected downtime. Concept Services supports your launch by sourcing the right model, performing factory-level inspections, arranging professional installation including utility hookups, and standing behind the equipment after you open. That means fewer surprises, faster certifications, and a quicker path to serving paying customers.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified