Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Southbend P24C-BB-SU 24" Gas Heavy Duty Range | NSF Certified | Fast Restaurant Opening
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $8,923.67 | |
| 3 Units | -3% | $8,832.62 | |
| 4 Units | -4% | $8,741.56 | |
| 5+ Units | -5% | $8,650.50 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend P24C-BB-SU is a 24" platinum heavy duty gas range engineered to meet the rigorous demands of new restaurant kitchens. Featuring (2) 35,000 BTU open burners and (2) 35,000 BTU step-up open burners, this range delivers a total of 140,000 BTUs of cooking power. Its stainless steel front, sides, rear, and exterior bottom combined with a cabinet base and adjustable 6" legs make it a durable centerpiece for your kitchen buildout. This NSF certified unit complies with essential health and safety standards, helping you clear compliance hurdles swiftly so you can open your restaurant faster.
Key Features
- Four powerful burners: Two open burners and two step-up burners provide versatile cooking options for high-volume kitchens.
- Stainless steel construction: Durable exterior resists corrosion and is easy to clean, maintaining a professional look.
- Cabinet base design: Offers convenient storage and enhances kitchen organization.
- Adjustable 6" legs: Ensures stable placement and easy cleaning underneath.
- Manual controls: Simple and reliable for precise temperature management.
- NSF certified: Meets strict food safety standards to help pass health inspections smoothly.
- cCSAus, CSA Flame, CSA Star certified: Ensures compliance with North American safety and performance guidelines.
Built for Commercial Success
Designed for the rigors of commercial kitchens, the Southbend P24C-BB-SU range combines longevity with consistent performance. Its robust construction minimizes downtime and maintenance costs, which means fewer interruptions to your kitchen operations. Investing in this reliable restaurant equipment ensures your kitchen can handle the demands of daily service and peak periods, maximizing your return on investment over years of use.
Specifications at a Glance
- Width: 24"
- Burners: (2) 35,000 BTU open + (2) 35,000 BTU step-up open burners
- Total BTU: 140,000
- Exterior: Stainless steel front, sides, rear, and exterior bottom
- Base: Cabinet
- Legs: 6" adjustable
- Controls: Manual
- Certifications: NSF, cCSAus, CSA Flame, CSA Star
Why Restaurant Owners Choose This
For your new restaurant, speed and reliability are paramount. The Southbend P24C-BB-SU range delivers fast heat-up times and consistent cooking performance so your kitchen can keep pace during busy service. Its NSF certification and multiple safety approvals reduce the complexity of health and fire code compliance. Partnered with Concept Services, you gain a trusted expert to source, inspect, and install this equipment flawlessly, allowing you to focus on your restaurant opening while we handle the details.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
