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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready
CookingItem #: P24-BL-EQ

Bakers Pride P24-BL HearthBake Countertop Pizza Oven | 20-3/4" Deck | Fast Restaurant Openings

CheckAuthorized Dealer
MFG: Bakers Pride (Middleby)
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$5,906.77
3 Units-3%
$5,846.50
4 Units-4%
$5,786.23
5+ Units-5%
$5,725.95
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Bakers Pride P24-BL HearthBake Series countertop pizza oven is engineered for restaurateurs who need dependable, pro-level baking performance without the footprint of a deck oven. This single-compartment electric unit features a removable 20-3/4" W x 20-3/4" D cordierite hearth deck with a 7" deck height, a thermostatic control range of 140°F–550°F, and a 15-minute mechanical timer. With brick-lined conversion kit included and a stainless steel exterior, the P24-BL delivers consistent crust development and even heat retention—critical for a successful menu launch in a new restaurant.

Key Features

  • Cordierite hearth deck (20-3/4" x 20-3/4") — Produces authentic deck-style crusts and retains heat for consistent bakes, ideal for pizzas, pretzels, and hearth-baked items.
  • Brick-lined conversion kit — Enhances thermal mass and improves browning for artisan results similar to traditional brick ovens.
  • Thermostatic controls (140°F–550°F) — Precise temperature control reduces product variance and shortens training time for staff.
  • 15-minute mechanical timer — Simple, reliable timing for fast-paced service and repeatable cook cycles.
  • Compact countertop footprint — Fits on standard counters to save valuable floor space in tight kitchens during a restaurant buildout.
  • Stainless steel exterior — Durable, easy to clean, and professional appearance that stands up to daily commercial use.
  • UL EPH Classified, cULus, CE certified — Meets rigorous product safety standards for peace of mind during compliance inspections.
  • 2.15 kW electric power — Efficient electric operation simplifies installation and utility coordination for faster opening timelines.

Built for Commercial Success

The P24-BL is a commercial-grade oven designed for continuous service. Its brick-lined interior and cordierite hearth ensure thermal stability and consistent results shift after shift, reducing waste and reruns. For new restaurant owners, that reliability translates into predictable food cost control and better guest satisfaction. When you choose this oven with Concept Services, you get more than equipment—you get our inspection, installation, and ongoing support to protect your investment and maximize uptime.

Specifications at a Glance

  • Manufacturer: Bakers Pride (Middleby)
  • Model: P24-BL (HearthBake Series)
  • Type: Countertop, Electric Pizza Bake Oven
  • Decks: (1) removable 20-3/4" W x 20-3/4" D cordierite hearth deck
  • Deck Height: 7"
  • Temperature Range: 140°F–550°F (thermostatic)
  • Timer: 15-minute mechanical
  • Power: 2.15 kW (electric)
  • Construction: Stainless steel exterior, brick-lined interior
  • Certifications: UL EPH Classified, cULus, CE

Why Restaurant Owners Choose This

For entrepreneurs opening a new restaurant, the P24-BL strikes the right balance between authenticity and practicality. It produces high-quality hearth-baked results without demanding complex utility changes or large floor space. Concept Services ensures your oven is source-verified, inspected, and installed per local codes—helping you meet health and safety requirements quickly. With dependable performance and straightforward maintenance, the P24-BL helps you serve consistent menu items from day one, supporting faster path-to-revenue and long-term ROI.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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