Bakers Pride P22S HearthBake Countertop Electric Pizza Oven | 2-Deck Cordierite Hearth | Fast, Consistent Bake

Overview

The Bakers Pride P22S HearthBake countertop electric pizza oven is a high-performance solution for new restaurants and foodservice operators who need reliable, consistent results from day one. Designed with a stainless steel exterior and two removable 20-3/4" x 20-3/4" cordierite hearth decks, the P22S offers a stone-like bake without the footprint of a full deck oven. With a 3,600W power rating and a temperature range of 300°F–650°F, this unit provides the control and heat retention you need for pizzas, pretzels, flatbreads, and other hearth-style items.

Key Features

• Dual Cordierite Hearth Decks — Two removable 20-3/4" x 20-3/4" decks deliver consistent, authentic bottom heat and are easy to replace or rotate for continuous service.
• Compact Countertop Design — Save valuable floor space in tight kitchens and speed up your kitchen buildout with a portable, efficient oven ideal for small footprints.
• Wide Temperature Range (300°F–650°F) — Versatile thermostat control accommodates a variety of products from quick-bake items to higher-temperature finishes, giving you menu flexibility.
• 15-Minute Mechanical Timer — Simple, reliable timing control for consistent product quality during peak service periods.
• Stainless Steel Exterior — Durable, easy-to-clean surfaces that meet the demands of a busy commercial kitchen and support health-code compliance.
• 3,600W Power — Rapid heat recovery and stable cooking performance to keep up with service without long cold-down times.
• Safety & Certifications — UL EPH Classified, cULus, and CE listings provide confidence in electrical safety and international compliance; Concept Services can advise if NSF-certified alternatives are required for specific jurisdictions.
• Service-Friendly Construction — Removable hearth decks and accessible components reduce downtime for maintenance and inspections.

Built for Commercial Success

The P22S is engineered for the rigors of commercial kitchen life. Its commercial-grade components and straightforward controls minimize training time for staff and reduce the risk of service interruptions. For new restaurant owners, that reliability translates to fewer unexpected costs and faster time to revenue. Concept Services inspects every oven before delivery, coordinates professional installation including electrical hookup, and provides ongoing support so you have a partner from purchase through opening and beyond.

Specifications at a Glance

Model: Bakers Pride (Middleby) P22S — HearthBake Series
Type: Countertop Electric Pizza/Prep Oven, Single Compartment
Deck Quantity: 2 removable cordierite decks (20-3/4" W x 20-3/4" D each)
Deck Height: 3-1/4"
Temperature Range: 300°F–650°F (thermostat)
Timer: 15-minute mechanical timer
Power: 3,600W (electrical hookup required) — consult Concept Services for site-specific requirements
Exterior: Stainless steel
Certifications: UL EPH Classified, cULus, CE

Why Restaurant Owners Choose This

For entrepreneurs opening a new restaurant, the P22S hits the sweet spot between performance and practicality. Its compact size helps you design an efficient workflow during your kitchen buildout, while the hearth-style cordierite decks produce the quality customers expect. You get professional-level baking without the installation complexity or space demands of a full deck oven. Combined with Concept Services' sourcing, inspection, professional installation, and ongoing support, the P22S becomes a turnkey element of your kitchen — helping you open faster and cook with confidence.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified