
Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Southbend P16C-G 16" Gas Heavy Duty Range with Griddle | Reliable Commercial Kitchen Equipment
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $6,686.02 | |
| 3 Units | -3% | $6,617.80 | |
| 4 Units | -4% | $6,549.57 | |
| 5+ Units | -5% | $6,481.35 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend P16C-G is a 16" heavy duty gas range designed specifically for new restaurant kitchens that require fast, reliable, and professional-grade cooking equipment. Featuring a 1" thick griddle plate combined with a powerful 40,000 BTU burner, this range is NSF certified and built to meet the rigorous demands of a commercial kitchen environment. Its stainless steel exterior ensures durability and easy cleaning, making it an ideal choice for your restaurant opening and kitchen buildout needs.
Key Features
- 16" Heavy Duty Gas Range with 40,000 BTU burner for high-heat performance and fast cooking times.
- 1" Thick Griddle Plate delivers even heat distribution and retains heat for consistent cooking quality.
- Manual Controls with Piezo Ignition for precise temperature management and reliable startup every time.
- Cabinet Base with 6" Adjustable Legs provides stable support and allows easy cleaning beneath the unit.
- Stainless Steel Front, Sides, Rear, and Exterior Bottom ensures long-lasting corrosion resistance and a professional appearance.
- NSF Certified to meet health code requirements, simplifying your path to compliance for restaurant opening.
- Certified by cCSAus, CSA Flame, and CSA Star for safety and quality assurance in commercial foodservice environments.
- Compact 16" Width ideal for tight kitchen spaces without sacrificing cooking capacity.
Built for Commercial Success
The Southbend P16C-G range is engineered to withstand the daily rigors of a bustling commercial kitchen. Its heavy-duty construction and certified design contribute to a long service life, reducing downtime and costly replacements. This equipment is an investment in your restaurant’s operational reliability and efficiency, helping you serve customers faster and maintain consistent food quality from day one through years of service.
Specifications at a Glance
- Model: Southbend P16C-G
- Type: Heavy Duty Gas Range with Griddle
- Griddle Plate Thickness: 1"
- BTU Output: 40,000
- Exterior Finish: Stainless Steel (front, sides, rear, exterior bottom)
- Base: Cabinet with 6" adjustable legs
- Certifications: NSF, cCSAus, CSA Flame, CSA Star
- Dimensions: 16" width (depth and height vary by model)
Why Restaurant Owners Choose This
When launching a new restaurant, you need equipment that performs right out of the box and keeps up with high-volume demands. The Southbend P16C-G offers proven durability, easy maintenance, and NSF certification for health compliance, ensuring your kitchen buildout progresses smoothly and your restaurant opening is on schedule. Paired with Concept Services’ full-service approach—from sourcing and inspection to installation and ongoing support—you gain a trusted partner dedicated to your success.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.





