Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Southbend P12C-C 12" Platinum Heavy Duty Gas Range with Charbroiler | Commercial Grade | NSF Certified
Full Service Package
All-inclusive, done for you
Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $7,439.24 | |
| 3 Units | -3% | $7,363.33 | |
| 4 Units | -4% | $7,287.42 | |
| 5+ Units | -5% | $7,211.51 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend (Middleby) P12C-C 12" Platinum Heavy Duty Gas Range with integrated charbroiler is engineered for restaurateurs and entrepreneurs launching a new restaurant who need reliable, high-performance equipment during a fast-paced kitchen buildout. This compact, commercial kitchen equipment piece pairs a high-output 32,000 BTU burner with a cast iron charbroiler top, stainless steel exterior, and a cabinet base — delivering the grilling power and durability required for consistent, restaurant-quality results. As NSF certified foodservice equipment, the P12C-C helps you meet health-code requirements while minimizing installation complexity when you work with Concept Services.
Key Features
- 12" charbroiler top with cast iron grates — achieves high searing temperatures and even heat distribution for superior grill marks and flavor.
- 32,000 BTU main burner — delivers commercial-grade heat for fast cook times and consistent throughput during peak service.
- Stainless steel front, sides, rear, and exterior bottom — resists corrosion, simplifies cleaning, and maintains a professional kitchen appearance.
- Cabinet base — provides storage and integrates cleanly into lineups for efficient use of kitchen space in tight buildouts.
- Manual controls — durable, serviceable knobs and straightforward operation reduce training time for staff.
- Cast iron grates & stainless steel radiants — engineered for durability and predictable heat performance under high-volume conditions.
- 6" adjustable stainless steel legs — permits easy leveling and maintains clearance for cleaning and ventilation compliance.
- Multiple safety and third-party certifications — NSF, cCSAus, CSA Star, and CSA Flame ensure compliance with foodservice and safety standards.
Built for Commercial Success
The P12C-C is a commercial-grade workhorse designed for the relentless pace of a restaurant kitchen. With heavy-duty materials and proven components from Southbend, this range minimizes downtime and maintenance costs. When you choose Concept Services, we don't just sell the unit — we source the optimal configuration, inspect every piece for quality, and install it to meet local utility and code requirements so your team cooks safely and efficiently from day one. That professional support accelerates your path to revenue and maximizes return on investment.
Specifications at a Glance
- Manufacturer: Southbend (Middleby)
- Model: P12C-C
- Type: 12" Platinum Heavy Duty Gas Range with Charbroiler
- Top: (1) charbroiler; cast iron grates; stainless steel radiants
- Power: 32,000 BTU
- Exterior: Stainless steel front, sides, rear, exterior bottom
- Base: Cabinet(s)
- Adjustable Legs: 6" stainless steel, adjustable
- Controls: Manual
- Certifications: NSF, cCSAus, CSA Star, CSA Flame
- Applications: Restaurants, food trucks, commissaries, catering kitchens, bar & grill stations
Why Restaurant Owners Choose This
You choose the P12C-C because it delivers the essentials: powerful searing heat, durable construction, and certifications that simplify your health-inspection and insurance processes. For new restaurant owners, the compact footprint and cabinet base make it easy to plan efficient lineups during a kitchen buildout. Combined with Concept Services' full-service approach — from sourcing to ongoing support — the P12C-C helps you open on time, serve consistent menu items, and protect your investment with equipment built to last.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
