Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Vulcan OPNSTND-HLFLEG Stainless Steel Equipment Stand | Adjustable Rack Supports | Commercial Grade
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $2,540.88 | |
| 3 Units | -3% | $2,514.95 | |
| 4 Units | -4% | $2,489.02 | |
| 5+ Units | -5% | $2,463.09 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Vulcan OPNSTND-HLFLEG stainless steel equipment stand is an essential piece of restaurant equipment designed for new restaurant owners who need a dependable, high-quality solution for their kitchen buildout. With a minimum leg height of 23.76 inches, this stand provides ample clearance and flexibility, allowing you to organize your commercial kitchen equipment efficiently. Its stainless steel construction ensures long-lasting durability and easy cleaning, helping you meet NSF certified standards and maintain a hygienic foodservice environment.
Key Features
- 23.76” Minimum Leg Height: Provides optimal under-stand clearance for easy cleaning and compliance with health codes.
- Durable Stainless Steel Construction: Resists corrosion, withstands daily kitchen wear, and ensures a professional appearance.
- Stainless Steel Shelf: Offers additional storage space to keep kitchen tools or ingredients organized and within reach.
- Adjustable Rack Supports: Customize spacing to securely hold various sizes of restaurant equipment, enhancing kitchen workflow.
- Commercial Grade Reliability: Built to endure the demands of a busy foodservice environment, supporting heavy loads safely.
- NSF Certified Ready: Designed to comply with NSF standards, facilitating health inspections and ensuring food safety.
- Easy to Clean and Sanitize: Smooth surfaces and open design simplify sanitation during daily kitchen maintenance.
Built for Commercial Success
Investing in the Vulcan OPNSTND-HLFLEG stand means choosing equipment that delivers consistent performance and durability. This reliable stand supports your commercial kitchen equipment securely, reducing the risk of damage and downtime. Its robust construction translates to a strong return on investment by minimizing replacement costs and helping your new restaurant maintain smooth operations well beyond opening day.
Specifications at a Glance
- Minimum Leg Height: 23.76 inches
- Material: Stainless Steel (legs and shelf)
- Includes Adjustable Rack Supports
- Category: Equipment Stand
- Manufacturer: Vulcan
- Model: OPNSTND-HLFLEG
Why Restaurant Owners Choose This
Restaurant entrepreneurs value the Vulcan OPNSTND-HLFLEG for its blend of speed, reliability, and compliance. It helps accelerate your kitchen buildout by providing a ready-to-install, NSF certified ready stand that fits seamlessly into your commercial kitchen layout. Its adjustable rack supports accommodate varied equipment, reducing the need for multiple stands and saving space. Backed by Concept Services' expert sourcing, inspection, and professional installation, you get a turnkey solution that supports your success from restaurant opening day and for years to come.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
