No image available
Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready
PlumbingItem #: MS-SFRSH-EQ

Southbend MS-SFRSH Single Pantry Faucet with 60" Rinse Hose | Commercial Grade Kitchen Faucet

CheckAuthorized Dealer
MFG: Southbend (Middleby)
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$1,600.43
3 Units-3%
$1,584.10
4 Units-4%
$1,567.77
5+ Units-5%
$1,551.44
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Southbend MS-SFRSH single pantry faucet with 60" rinse/spray hose is a no-nonsense, commercial-grade solution designed specifically for busy foodservice environments and new restaurant openings. With a compact deck-mount footprint and single-hole centers, this faucet provides the reach and maneuverability your team needs for prep sinks, pot sinks, and dish stations. Concept Services recommends the MS-SFRSH for operators who need dependable, service-ready restaurant equipment that helps shorten lead times during a kitchen buildout.

Key Features

  • 60" rinse/spray hose with riser: Long reach for large sinks and deep pots — reduces the need to move heavy items and speeds cleanup.
  • Deck-mount, single-hole centers: Simplifies installation and fits common sink configurations in new restaurant layouts.
  • Single-valve operation: Straightforward control that minimizes maintenance points and training time for staff.
  • No separate spout/nozzle required: A focused spray design for aggressive rinsing and efficient soil removal.
  • Durable construction: Built to withstand continuous daily use in commercial kitchens — designed for longevity and low lifecycle cost.
  • Compact footprint: Saves counter space in tight kitchen layouts typical of new restaurants and fast-casual concepts.

Built for Commercial Success

The MS-SFRSH was engineered for the demands of foodservice equipment, offering the reliability you need to avoid costly downtime during and after your restaurant opening. When paired with Concept Services, this faucet is inspected and tested prior to delivery, professionally installed to local health and plumbing codes, and supported through warranty and post-install service. That attention to detail protects your investment and contributes to faster, smoother openings.

Specifications at a Glance

Manufacturer: Southbend (Middleby)
Model: MS-SFRSH
Type: Single pantry faucet with rinse/spray hose
Hose Length: 60" with riser
Mount: Deck mount, single hole centers
Valve: 1 valve (single control)
Spout/Nozzle: None (spray hose with nozzle & bracket included)
Certifications: None listed (Concept Services ensures code compliance and offers NSF-certified alternatives if required)

Why Restaurant Owners Choose This

You choose equipment that gets you to opening day faster and keeps your operation running reliably. The Southbend MS-SFRSH excels in both areas: the long 60" hose and simple deck-mount installation reduce installation time and increase daily efficiency, while the single-valve design lowers maintenance complexity. Concept Services sources and inspects each unit, coordinates installation with your plumbing and utility plans, and supports your team so the faucet performs from day one. For restaurateurs focused on speed, durability, and a smooth kitchen buildout, the MS-SFRSH is a smart, cost-effective choice.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

Similar Equipment