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Built for zero-variance multi-unit rollouts.
Southbend MS-DVDC Drain Cup with 8' Hose | Commercial Kitchen Equipment | Reliable Drain Solution
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $866.58 | |
| 3 Units | -3% | $857.74 | |
| 4 Units | -4% | $848.90 | |
| 5+ Units | -5% | $840.06 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend MS-DVDC Drain Cup with an 8-foot hose is a vital accessory designed for commercial kitchen equipment like kettles and skillets equipped with a 2" draw-off valve. This component ensures efficient, sanitary drainage, critical for maintaining smooth operations in any new restaurant kitchen buildout. When you're preparing for a restaurant opening, every detail counts—this drain cup offers the reliability and compliance you need to keep your kitchen running without interruption.
Key Features
- 8-foot hose length: Provides flexible and extended reach to drain waste safely away from cooking areas, simplifying installation and daily use.
- Compatible with 2" draw-off valves: Designed specifically to fit Southbend kettles and skillets, ensuring a perfect fit and leak-free operation.
- Durable construction: Made to withstand the rigors of commercial foodservice environments for years of dependable use.
- Easy to install: Minimizes setup time during your kitchen buildout, helping you get to opening day faster.
- Sanitary design: Supports compliance with health codes and NSF certification standards, key for any new restaurant.
- Versatile application: Can be used on multiple Southbend cooking units, maximizing your investment.
- Reduces maintenance: Streamlines drainage processes, lowering the risk of clogs and downtime.
Built for Commercial Success
This drain cup is engineered for the demanding environment of a commercial kitchen. Its sturdy materials and design ensure it handles frequent use without failure, contributing to a reliable kitchen setup. For new restaurants, this means fewer unexpected repairs and more consistent operation, protecting your investment and enhancing your return by reducing downtime and maintenance costs.
Specifications at a Glance
- Model: MS-DVDC
- Hose Length: 8 feet
- Valve Compatibility: 2" draw-off valve
- Applicable Equipment: Southbend kettles and skillets
- Material: Commercial-grade durable components
Why Restaurant Owners Choose This
Restaurant owners launching new concepts trust the Southbend MS-DVDC Drain Cup because it simplifies one of the essential but often overlooked aspects of kitchen operation: waste drainage. Combined with Concept Services’ expert sourcing, inspection, and installation, it guarantees that your commercial kitchen equipment functions flawlessly from day one. This accessory supports your goal of a smooth restaurant opening, compliance with NSF certified standards, and long-term operational reliability.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
