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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready
PlumbingItem #: MS-DF-EQ

Southbend MS-DF Double Pantry Faucet Kit | Commercial Grade Pot Filler for Fast Restaurant Openings

CheckAuthorized Dealer
MFG: Southbend (Middleby)
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$888.97
3 Units-3%
$879.90
4 Units-4%
$870.83
5+ Units-5%
$861.75
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Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Southbend MS-DF Double Pantry Faucet kit is a commercial-grade pot filler designed for busy foodservice kitchens and new restaurant openings. Engineered with a double-jointed arm for extended reach and a single-inlet configuration, this wall-mounted faucet fills kettles, stockpots, and steamers efficiently—reducing the need to move heavy vessels across the kitchen and saving precious prep time during service. For restaurateurs who need to get to opening day on schedule, the MS-DF is a dependable, easy-to-integrate solution.

Key Features

  • Double-jointed arm: Extended reach and flexible positioning lets you fill pots directly at the cooking line or stock station, cutting down transfer time and staff effort.
  • Complete kit with brackets and plumbing: Arrives ready to install, minimizing on-site fabrication and reducing lead times during your kitchen buildout.
  • Single inlet design: Simplifies connection to your existing hot water supply and reduces installation complexity—ideal for rapid launches.
  • Commercial-grade construction: Built for heavy daily use in foodservice environments, delivering long-term reliability and lower lifecycle costs.
  • Stainless-steel components: Corrosion-resistant materials help meet cleanliness expectations in commercial kitchens and simplify maintenance.
  • Space-saving wall mount: Keeps countertops clear and places water directly where it’s needed for efficient workflow.
  • Reduced downtime: Robust design and proven performance minimize failures and service interruptions during peak hours.
  • Compatible with foodservice workflows: Ideal for use with kettles, steam-jacketed kettles, range tops, and stock stations common in high-volume kitchens.

Built for Commercial Success

The MS-DF is purpose-built for commercial kitchen demands and offers the durability kitchen operators require. Concept Services sources and inspects each unit before delivery, so you receive equipment that's ready for immediate installation. Professional installation ensures correct utility hookups and helps you meet health and safety requirements. This combined approach protects your investment and contributes to a faster return by eliminating common delays in a restaurant opening.

Specifications at a Glance

Manufacturer: Southbend (Middleby)
Model: MS-DF
Type: Double pantry faucet / pot filler (wall-mounted)
Inlet: Single inlet (as specified)
Mounting: Wall mount with included brackets
Material: Stainless-steel components (valves and arms)
Typical Applications: Kettles, stockpots, steam kettles, range-side fill stations in commercial kitchens
Certifications: Not certified NSF by manufacturer; suitable for commercial kitchen use when installed per local code

Why Restaurant Owners Choose This

For a new restaurant owner, every minute and every dollar matters. The Southbend MS-DF offers a practical mix of durability, straightforward installation, and commercial-oriented design so your team can work more efficiently from day one. Concept Services supports your opening by sourcing the right equipment, performing quality inspections, and completing professional installations to ensure compliance with health codes and local regulations. The result: less risk, fewer delays, and a kitchen ready to produce consistent, professional results.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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