Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Wells MOD-527TDM Hot Food Well Unit | Electric Drop-In | NSF Certified
Full Service Package
All-inclusive, done for you
Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $8,011.25 | |
| 3 Units | -3% | $7,929.50 | |
| 4 Units | -4% | $7,847.75 | |
| 5+ Units | -5% | $7,766.00 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Wells MOD-527TDM Hot Food Well Unit is an essential piece of commercial kitchen equipment designed specifically for new restaurants aiming for a fast, reliable kitchen buildout. This electric, drop-in warmer accommodates five individual 1/3 size pans, each measuring 12" x 27", making it ideal for a variety of menu items. With its NSF certified stainless steel interior and corrosion-resistant aluminum housing, this foodservice equipment meets strict health and safety standards, ensuring compliance during your restaurant opening.
Key Features
- Five (5) 1/3 Size Pan Capacity: Holds multiple food items simultaneously, increasing your kitchen efficiency.
- Wet or Dry Operation: Versatile heating options adapt to your menu and serving style.
- Thermostatic Controls: Precise temperature management keeps food at safe, consistent temperatures.
- Manifold Drains with One Valve: Convenient and hygienic draining system simplifies cleaning.
- Insulated Design: Retains heat effectively to reduce energy consumption.
- Durable Construction: Stainless steel top and corrosion-resistant steel exterior ensure long-lasting performance.
- cULus Certified: Meets rigorous safety and electrical standards for commercial use.
Built for Commercial Success
Reliability is critical in a new restaurant environment. The MOD-527TDM is engineered for continuous operation, offering the durability and ease of maintenance necessary to withstand high-volume service. Investing in this Wells hot food well means you’re securing equipment that supports your return on investment by minimizing downtime and maintenance costs over time.
Specifications at a Glance
- Pan Capacity: (5) 1/3 size pans (12" x 27")
- Operation: Electric, wet or dry
- Controls: Thermostatic temperature control
- Construction: Stainless steel interior, aluminum steel housing
- Drain: Manifold drains with a single valve
- Certifications: NSF certified, cULus listed
Why Restaurant Owners Choose This
The Wells MOD-527TDM food well is trusted by restaurant owners who need commercial kitchen equipment that delivers consistent food quality while simplifying their kitchen operations. Its drop-in design makes it easy to install during your kitchen buildout, and the NSF certification ensures compliance with health codes. With Concept Services handling sourcing, inspection, and professional installation, you get a reliable system tailored to your needs, helping you open your new restaurant on time and with confidence.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
