Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Wells MOD-300D Electric Hot Food Well | 3 Full-Size Pans | NSF Certified
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $4,018.71 | |
| 3 Units | -3% | $3,977.70 | |
| 4 Units | -4% | $3,936.69 | |
| 5+ Units | -5% | $3,895.68 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Wells MOD-300D electric hot food well unit is an essential piece of foodservice equipment for any new restaurant looking to streamline their kitchen buildout and open quickly. Featuring three full-size 12" x 20" pan openings, this drop-in style food warmer offers both wet and dry operation modes with easy-to-use infinite controls. Its stainless steel interior and insulated aluminized steel housing ensure consistent temperature retention and durability, while built-in drains simplify cleaning and maintenance.
Key Features
- Three full-size (12" x 20") pan openings with individual controls for versatile food holding
- Wet or dry operation with built-in drains for easy water removal and cleaning
- Stainless steel top and corrosion-resistant aluminized steel exterior for long-lasting durability
- Insulated housing to maintain consistent temperatures and improve energy efficiency
- Infinite temperature controls allow precise heat adjustment for varied menu needs
- WellsLok™ technology ensures secure pan placement and easy access
- NSF certified and UL listed for compliance with health and safety standards
- Compact drop-in design to fit seamlessly into your kitchen countertop layout
Built for Commercial Success
The MOD-300D is designed with the demands of a busy commercial kitchen in mind. Its rugged construction and reliable electric heating elements provide years of dependable service, minimizing downtime and costly repairs. By investing in this NSF certified equipment, you ensure your food holding setup meets strict health codes while delivering consistent quality to your customers. This unit represents a smart investment that supports your restaurant's profitability and operational efficiency from opening day onward.
Specifications at a Glance
- Model: Wells MOD-300D
- Pan Capacity: (3) full-size 12" x 20" pans
- Operation: Electric, wet/dry with drains
- Controls: Infinite heat adjustment
- Construction: Stainless steel top, insulated aluminized steel housing
- Certifications: NSF, UL
- Installation: Drop-in countertop mount
Why Restaurant Owners Choose This
For entrepreneurs launching a new restaurant, the Wells MOD-300D offers a reliable and efficient food holding solution that accelerates your restaurant opening timeline. Its combination of robust construction, precise temperature control, and easy maintenance means less hassle and more consistent food quality. Paired with Concept Services’ full-service support—sourcing, inspection, professional installation, and ongoing assistance—you gain a trusted partner ensuring your kitchen buildout goes smoothly and your equipment performs flawlessly.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
