Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Wells MOD-227TDM Electric Drop-In Hot Food Well | NSF Certified | Durable Stainless Steel
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $3,521.90 | |
| 3 Units | -3% | $3,485.97 | |
| 4 Units | -4% | $3,450.03 | |
| 5+ Units | -5% | $3,414.09 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Wells MOD-227TDM electric drop-in hot food well is a must-have for any new restaurant seeking dependable and efficient restaurant equipment. Designed to hold and maintain food at safe serving temperatures, this food warmer supports your kitchen buildout with NSF certified construction and a versatile wet or dry operation. Perfectly sized for (2) 1/3 size pans, it fits seamlessly into your commercial kitchen equipment lineup, helping you move swiftly from kitchen installation to restaurant opening.
Key Features
- Dual Pan Capacity: Accommodates (2) 1/3 size pans, each 12" x 27", for flexible menu options and efficient food service.
- Thermostatic Controls: Precise temperature regulation ensures consistent food quality and safety.
- Wet/Dry Operation: Allows you to choose water-based or dry heat food holding, adapting to your menu needs.
- Built-In Drain Valve: Manifold drains with one valve make cleanup fast and sanitary.
- Durable Construction: Stainless steel interior and corrosion-resistant aluminum steel housing withstand heavy daily use.
- Insulated Design: Maintains heat effectively while improving energy efficiency.
- cULus Certified: Meets stringent safety standards for commercial kitchen equipment.
Built for Commercial Success
This Wells hot food well is engineered for durability and long-term reliability in fast-paced commercial kitchens. Investing in high-quality, NSF certified equipment like the MOD-227TDM reduces downtime and costly repairs, helping you protect your bottom line. Its robust construction and versatile operation make it a smart choice for restaurants aiming to sustain peak performance over years of service.
Specifications at a Glance
- Model: MOD-227TDM
- Pan Capacity: (2) 1/3 size pans (12" x 27")
- Operation: Electric, wet or dry
- Controls: Thermostatic
- Construction: Stainless steel interior, aluminum steel housing
- Drain: Manifold drain with one valve
- Certifications: cULus, NSF certified
Why Restaurant Owners Choose This
As a restaurant owner, you need equipment that delivers consistent performance without surprises. The Wells MOD-227TDM hot food well offers that peace of mind through precise temperature control, easy maintenance, and reliable construction. Concept Services ensures this unit is professionally inspected and installed, so you can focus on launching your new restaurant quickly and confidently with kitchen equipment that supports your success.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
