Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Wells MOD-200TDM/AF Electric Hot Food Well Unit | Commercial Kitchen Equipment | NSF Certified
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $3,722.80 | |
| 3 Units | -3% | $3,684.82 | |
| 4 Units | -4% | $3,646.83 | |
| 5+ Units | -5% | $3,608.84 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Wells MOD-200TDM/AF electric hot food well is an essential piece of commercial kitchen equipment for any new restaurant or foodservice operation. Designed as a top-mount, built-in drop-in unit, it provides a reliable and efficient way to keep food at safe serving temperatures. This NSF certified food warmer is perfect for kitchens needing fast, dependable equipment to accelerate their restaurant opening and streamline their kitchen buildout.
Key Features
- Dual 12" x 20" Pan Capacity: Accommodates two full-size pans, allowing you to keep multiple dishes warm simultaneously for diverse menu options.
- Wet/Dry Operation: Offers versatile heating methods to suit different food types, enhancing your kitchen's operational flexibility.
- Thermostatic Controls: Precise temperature management ensures consistent food quality and compliance with health codes.
- Auto-Fill with Manifold Drains: Simplifies water management and reduces maintenance effort with a single valve system for efficient draining.
- Durable Construction: Stainless steel interior and corrosion-resistant steel exterior with insulated aluminum housing for energy efficiency and longevity.
- cULus Certified: Meets rigorous safety and electrical standards for commercial kitchen equipment.
Built for Commercial Success
Crafted for durability and consistent performance, the Wells MOD-200TDM/AF stands up to the demanding environment of a busy commercial kitchen. Its robust stainless steel construction and insulated design reduce energy costs while providing reliable service day after day. This investment in quality equipment helps you avoid costly downtime and supports your restaurant’s long-term success.
Specifications at a Glance
- Model: MOD-200TDM/AF
- Power: Electric, top-mount, built-in installation
- Pan Size: (2) Full-size 12" x 20" pans
- Operation: Wet or dry with thermostatic control
- Drain: Manifold drains with one valve for easy water management
- Construction: Stainless steel interior, insulated aluminum steel exterior
- Certifications: cULus, NSF Certified
Why Restaurant Owners Choose This
For entrepreneurs launching new restaurants, the Wells MOD-200TDM/AF hot food well is a trusted choice that offers speed, reliability, and compliance. Its easy-to-use controls and robust build mean you can focus on your menu and service without worrying about equipment failures. Combined with Concept Services’ full-service approach—sourcing, inspection, installation, and ongoing support—you get peace of mind and professional results that help you open on schedule and operate efficiently.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
