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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$1,023.82
3 Units-3%
$1,013.37
4 Units-4%
$1,002.92
5+ Units-5%
$992.47
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Wells MOD-100TD electric food warmer is an essential piece of commercial kitchen equipment designed specifically for new restaurants aiming to open quickly and operate reliably. This drop-in, top-mount hot food well features a single full-size opening measuring 12" x 20", complete with a drain for easy maintenance. Its versatile wet or dry operation and thermostatic controls provide precise temperature management to keep your food at the ideal serving temperature. Built with a stainless steel interior and insulated aluminized steel housing, this unit is NSF certified and UL listed, ensuring compliance with health and safety standards. Concept Services partners with you to source, inspect, and professionally install this equipment, streamlining your kitchen buildout and accelerating your restaurant opening.

Key Features

  • Full-size 12" x 20" opening: Accommodates standard pans for versatile food holding and serving.
  • Wet or dry operation: Allows use with or without water for different menu needs and energy efficiency.
  • Thermostatic controls: Easy to set and maintain precise food temperatures, reducing waste and ensuring food safety.
  • Stainless steel interior: Durable, corrosion-resistant, and easy to clean for long-lasting hygiene.
  • Insulated aluminized steel housing: Enhances heat retention and energy efficiency.
  • Top-mount, drop-in design: Seamlessly integrates into your countertop, saving valuable kitchen space.
  • Drain included: Simplifies cleaning and water management during operation.
  • NSF certified and UL listed: Meets strict commercial kitchen equipment standards for safety and sanitation.

Built for Commercial Success

The Wells MOD-100TD is engineered for the demands of a busy commercial kitchen. Its robust construction and reliable electrical design ensure consistent performance throughout your restaurant opening and beyond. Investing in this NSF certified foodservice equipment means you benefit from a product built to last, minimizing downtime and costly repairs. With Concept Services’ quality assurance and professional installation, you gain confidence that your kitchen equipment will perform as expected, supporting your restaurant’s long-term profitability and success.

Specifications at a Glance

  • Pan Capacity: (1) full size 12" x 20" pan
  • Operation: Wet or dry
  • Controls: Thermostatic
  • Dimensions: Fits standard countertop drop-in cutouts
  • Construction: Stainless steel interior, insulated aluminized steel exterior
  • Drain: Included
  • Certifications: NSF, UL

Why Restaurant Owners Choose This

For your new restaurant, speed and reliability matter. The Wells MOD-100TD hot food well offers fast installation and dependable operation, helping you open on schedule. Its NSF certification guarantees compliance with health codes, reducing inspection delays. Concept Services ensures the equipment is inspected and installed correctly, so you avoid costly mistakes. The unit’s versatile wet/dry operation and durable construction mean it adapts to your menu and withstands daily use, delivering lasting value for your kitchen buildout and restaurant opening.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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