Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Wells MOD-100D Electric Hot Food Well | NSF Certified | Reliable Restaurant Equipment
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $1,061.87 | |
| 3 Units | -3% | $1,051.03 | |
| 4 Units | -4% | $1,040.20 | |
| 5+ Units | -5% | $1,029.36 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Wells MOD-100D electric hot food well is an essential piece of commercial kitchen equipment designed to keep your food at safe, consistent serving temperatures. Perfectly suited for new restaurants undergoing a kitchen buildout or restaurant opening, this drop-in, top-mount food warmer features a single full-size (12" x 20") pan opening with a convenient drain, allowing for wet or dry operation. Its NSF certified stainless steel interior and insulated aluminized steel housing ensure durability and food safety compliance, helping you streamline your foodservice operations from day one.
Key Features
- Full-size 12" x 20" pan capacity accommodates standard hotel pans for versatile food holding.
- Wet or dry operation options let you choose the ideal method for your menu and food types.
- Infinite controls provide precise temperature adjustment ensuring food stays at optimal serving temperature.
- Insulated aluminized steel housing enhances energy efficiency and maintains consistent heat.
- Stainless steel interior is corrosion-resistant and easy to clean, meeting NSF hygiene standards.
- Top-mount, drop-in design simplifies installation into your existing counter or serving line.
- Integrated drain facilitates easy water removal during wet operation, maintaining cleanliness.
- NSF and UL certified for safety and regulatory compliance in commercial kitchens.
Built for Commercial Success
The MOD-100D is built tough for the rigors of busy commercial kitchens, providing you with a reliable restaurant equipment investment that supports your business growth. Its stainless steel construction and insulated housing resist corrosion and wear, minimizing maintenance downtime. By maintaining food quality and temperature consistently, it helps reduce waste and improve customer satisfaction, delivering a strong return on investment for your new restaurant.
Specifications at a Glance
- Pan Capacity: (1) full size 12" x 20" pan
- Controls: Infinite temperature controls
- Operation: Wet or dry operation with drain
- Construction: Stainless steel interior, insulated aluminized steel exterior
- Dimensions: Control panel 5-7/8" x 6-1/4"
- Certifications: NSF, UL
Why Restaurant Owners Choose This
When launching a new restaurant, you need foodservice equipment that delivers consistent performance and helps you open your doors quickly. The Wells MOD-100D hot food well offers the dependability and flexibility to keep your food at safe serving temperatures, whether in a buffet line or kitchen pass. Partnering with Concept Services means you get expert sourcing, thorough inspection, professional installation, and ongoing support — all crucial for a smooth kitchen buildout and successful restaurant opening.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
