Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Wells MOD-100 Electric Hot Food Well | 1 Full Size Pan | NSF Certified
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $960.21 | |
| 3 Units | -3% | $950.42 | |
| 4 Units | -4% | $940.62 | |
| 5+ Units | -5% | $930.82 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Wells MOD-100 Electric Hot Food Well is a vital piece of commercial kitchen equipment designed specifically for new restaurants aiming for a fast and reliable kitchen buildout. This top-mount, drop-in food warmer accommodates one full-size 12" x 20" pan and supports both wet and dry operation modes, making it a versatile choice for holding hot foods at safe serving temperatures. NSF certified and UL listed, it meets stringent health and safety standards essential for restaurant openings.
Key Features
- Full-size pan capacity: Fits one 12" x 20" pan to hold a generous amount of food, ideal for busy service periods.
- Wet/Dry operation: Allows you to use water for moist heat or operate dry, adapting to your menu needs.
- Infinite controls: Precise temperature adjustment ensures optimal food holding without overcooking.
- Stainless steel interior: Durable and easy to clean to maintain health code compliance.
- Insulated aluminized steel housing: Enhances heat retention and energy efficiency.
- Top-mount, drop-in design: Simplifies installation into your countertop for seamless kitchen integration.
- NSF Certified & UL Listed: Meets commercial kitchen standards for safety and sanitation.
- Compact control panel (5-7/8" x 6-1/4"): User-friendly interface for quick adjustments during busy shifts.
Built for Commercial Success
The Wells MOD-100 is engineered for the rigors of a commercial kitchen, offering robust construction and reliable electric heating elements that deliver consistent performance day after day. Its insulated design minimizes energy loss, helping reduce operating costs while maintaining food quality. By choosing this NSF certified foodservice equipment, you are investing in a durable tool that supports your restaurant's long-term success and return on investment.
Specifications at a Glance
- Pan Capacity: (1) full size 12" x 20"
- Operation: Wet or Dry
- Controls: Infinite temperature controls
- Housing: Insulated aluminized steel exterior
- Interior: Stainless steel
- Control Panel Dimensions: 5-7/8" x 6-1/4"
- Drain: Without drain
- Certifications: NSF, UL
Why Restaurant Owners Choose This
When opening a new restaurant, you need equipment that not only performs but also helps you meet critical launch timelines. The Wells MOD-100 hot food well is a dependable component in your kitchen buildout, providing consistent heat retention and flexible operation modes. Its NSF certification ensures compliance with health codes, reducing the risk of costly delays. With professional installation and support from Concept Services, you get more than just equipment—you get a trusted partner dedicated to helping your restaurant open quickly and operate efficiently.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
