Scotsman MC1030SR-3 Prodigy ELITE® Ice Maker | 996 lb/Day | NSF Certified

Overview

The Scotsman MC1030SR-3 Prodigy ELITE® ice maker is a top-tier commercial kitchen equipment choice for entrepreneurs and restaurateurs launching a new restaurant. This cube-style ice maker delivers up to 996 pounds of small half-size, half-dice cubes per 24 hours, ensuring your kitchen stays fully stocked with high-quality ice essential for foodservice operations. Designed for remote air-cooled installation, it offers flexibility in layout and superior performance with NSF certification and cULus safety compliance. Engineered and assembled in the USA, this unit pairs seamlessly with your kitchen buildout plan, accelerating your restaurant opening timeline.

Key Features

• High production capacity: Up to 996 lb/24 hrs (869 lb AHRI certified at 90°/70°) to meet busy service demands.
• Half-size, half-dice cubes: Ideal for a variety of beverage and foodservice needs, providing consistent ice quality.
• Remote air-cooled condenser: Keeps kitchen temperatures down and allows flexible placement as refrigeration is external.
• ICELINQ® mobile app and Bluetooth connectivity: Enables convenient monitoring and maintenance alerts from your smartphone.
• Preservation mode and AutoAlert™ lights: Extend ice freshness and provide clear visual status indicators.
• One-touch cleaning and harvest assist: Simplifies maintenance, reducing downtime and labor costs.
• Stainless steel finish with AgION™ antimicrobial protection: Ensures hygienic operation compliant with health codes.
• Compact footprint: 30-39" wide, fits efficiently into commercial kitchen layouts without sacrificing capacity.

Built for Commercial Success

The Scotsman MC1030SR-3 is built for the rigorous demands of commercial kitchens. Its durable stainless steel construction and NSF certified design ensure long-lasting reliability, minimizing costly repairs and replacements. With a 3-phase 208-230V power requirement and cULus certification, it matches professional kitchen standards and energy use expectations. Investing in this ice maker means you get consistent, high-volume ice production that supports your restaurant's daily operations and customer satisfaction, contributing positively to your return on investment over time.

Specifications at a Glance

• Production Capacity: Up to 996 lb (455-499 kg) per 24 hours
• Ice Type: Half size / half dice cubes
• Condenser Type: Remote air-cooled (refrigeration not included)
• Dimensions: 30-39" width (side-to-side)
• Electrical: 208-230v/60/3-ph, 10.8 amps
• Certifications: NSF, cULus, AHRI
• Finish: Stainless steel with AgION™ antimicrobial protection

Why Restaurant Owners Choose This

For new restaurant owners, the Scotsman MC1030SR-3 offers a dependable ice supply that keeps pace with demanding foodservice environments. Its advanced features like Bluetooth connectivity and preservation mode reduce maintenance hassles, allowing you to focus on launching your concept without ice-related interruptions. The unit’s NSF certification and antimicrobial protection give peace of mind for health code compliance. Paired with Concept Services’ full-service approach—sourcing, inspecting, installing, and supporting—you get a reliable partner ensuring your kitchen equipment is operational fast and built to last.