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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready
CookingItem #: MC-100-EQ

Southbend MC-100 Mixer Kettle Cover, 100-Gallon 2-Piece Lift-Off | Commercial Grade Parts

CheckAuthorized Dealer
MFG: Southbend (Middleby)
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$4,238.84
3 Units-3%
$4,195.59
4 Units-4%
$4,152.34
5+ Units-5%
$4,109.08
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Southbend (Middleby) MC-100 Mixer Kettle Cover is a purpose-built, two-piece lift-off cover designed for 100-gallon mixer kettles. In the fast-paced world of commercial kitchen equipment, having the right replacement parts on hand is essential to avoid interruptions to production. This cover is a practical, commercial-grade accessory for restaurateurs and foodservice operators who need durability, quick serviceability, and a precise fit for their large-capacity kettles. For new restaurant owners, the MC-100 offers a simple way to ensure your kettle is protected, sanitary, and ready the moment you begin operations.

Key Features

  • Designed for 100-gallon kettles: Specifically matched to Southbend MC-100 series mixer kettles to ensure a secure fit and reliable coverage.
  • Two-piece lift-off design: Split construction makes removal and cleaning faster and safer for kitchen staff, reducing downtime during busy prep periods.
  • Commercial-grade construction: Built to withstand repeated use in high-volume foodservice environments for long service life.
  • Hygienic surface: Smooth finishes promote easy cleaning and help you maintain compliance with food safety and health-code requirements.
  • Quick replacement: A readily available cover that minimizes lead time and gets you back to production faster in the event of damage or loss.
  • Compatibility assurance: Sourced to match Southbend/Middleby kettles, reducing the risk of fitment problems that can slow a kitchen buildout.
  • Lightweight handling: Two-piece layout lowers manual handling weight per piece for safer staff operation during removal and installation.
  • Reliable spare part: Keep one on hand as an essential replacement to protect your investment in kettle equipment and prevent costly service interruptions.

Built for Commercial Success

Concept Services positions the MC-100 cover as more than just a spare part — it’s part of a resilient kitchen strategy. When you’re opening a new restaurant, unplanned delays cause lost revenue and frustrated staff. This cover’s commercial-grade design delivers the durability you expect from professional restaurant equipment. Combined with Concept Services’ inspection and professional installation, the MC-100 gives you peace of mind that your kettles are protected and ready for daily heavy use. Over time, reliable parts like this reduce maintenance costs and support a stronger return on investment for your kitchen buildout.

Specifications at a Glance

Model: Southbend MC-100 Mixer Kettle Cover
Fit: For 100-gallon mixer kettles (Southbend/Middleby MC-100 series)
Design: 2-piece lift-off cover for safer handling and cleaning
Material/Finish: Commercial stainless-style finish suitable for foodservice cleaning protocols
Application: Replacement/Spare part for production kettles in restaurants, catering kitchens, and institutional foodservice
Certifications: None listed for this accessory (note: many kettles and related equipment are NSF certified; verify kettle certifications separately)

Why Restaurant Owners Choose This

You choose equipment that keeps your kitchen operational and compliant. The MC-100 cover is a no-nonsense replacement that minimizes risk when a primary cover is damaged, lost, or removed for maintenance. Concept Services doesn’t just sell you the part — we inspect fit and finish, coordinate delivery and installation, and help you integrate the cover into your production workflow. That means fewer surprises on opening day and a faster path to revenue. Whether you’re running a high-volume production line or a busy line-cook station, dependable accessories like the MC-100 protect food quality and staff safety, helping you deliver consistent results to your guests.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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