Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Krowne MB-1836 Mobile Ice Bin | NSF Certified | Durable Stainless Steel
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $1,326.19 | |
| 3 Units | -3% | $1,312.66 | |
| 4 Units | -4% | $1,299.13 | |
| 5+ Units | -5% | $1,285.60 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Krowne MB-1836 Mobile Ice Bin is an essential piece of restaurant equipment designed to streamline your kitchen buildout and ensure your new restaurant is operational quickly and efficiently. This NSF certified ice bin features a mobile design with a 12" deep stainless steel liner, providing easy access and ample ice storage for any busy foodservice environment. Its stainless steel construction and crossbraced legs on casters make it both durable and easy to move, ideal for fast-paced commercial kitchens where flexibility and hygiene are top priorities.
Key Features
- Mobile Design: The ice bin is attached to a sturdy base plate with casters, allowing effortless mobility for cleaning and repositioning.
- Stainless Steel Construction: Ensures corrosion resistance, durability, and compliance with health standards.
- 12" Deep Liner: Provides ample ice capacity to meet the demands of your restaurant opening.
- 1" IPS Drain Connection: Includes a shut-off valve for easy drainage and maintenance.
- NSF Certified: Meets strict sanitation and safety standards for foodservice equipment.
- Crossbraced Legs: Enhances stability during use and transport.
- Compact Footprint: Measures 36"W x 18-1/2"D x 30"H, fitting efficiently into your kitchen layout.
Built for Commercial Success
Built with quality stainless steel and designed for mobility, the Krowne MB-1836 is a reliable investment for your commercial kitchen. This ice bin withstands heavy daily use and facilitates easy maintenance, ensuring your kitchen stays compliant with health codes. Its robust construction and NSF certification deliver peace of mind, helping you avoid costly equipment failures and delays during your restaurant opening. Over time, this dependable piece of restaurant equipment maximizes your return on investment by reducing downtime and maintenance needs.
Specifications at a Glance
- Dimensions: 36"W x 18-1/2"D x 30"H
- Bin Depth: 12" stainless steel liner
- Drain: 1" IPS with shut-off valve
- Construction: Stainless steel with crossbraced legs and casters
- Certification: NSF certified for food safety
Why Restaurant Owners Choose This
When you’re launching your new restaurant, every minute counts. The Krowne MB-1836 ice bin simplifies ice storage with its mobile design and durable build, cutting down setup time and supporting efficient kitchen workflows. Its NSF certification ensures you meet health regulations without compromise. Paired with Concept Services’ full-service approach—sourcing, rigorous inspection, professional installation, and ongoing support—you gain a trusted partner who helps you avoid costly mistakes and meets your tight restaurant opening deadlines.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
