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Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

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SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

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Coordinated delivery & install
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CookingItem #: MARK V-100 SGL-FS

Blodgett MARK V-100 SGL Electric Convection Oven | 5-Pan Capacity | NSF Certified for New Restaurants

CheckAuthorized Dealer
MFG: Blodgett (Middleby)
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$17,037.25
3 Units-3%
$16,863.40
4 Units-4%
$16,689.55
5+ Units-5%
$16,515.70
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Blodgett MARK V-100 SGL is a top-tier electric convection oven designed to accelerate your new restaurant's kitchen buildout. With a full-sized single deck accommodating five 18" x 26" pans, this oven offers the capacity and precision you need to prepare diverse menu items quickly and reliably. Its NSF certified design ensures compliance with health codes, contributing to a smooth restaurant opening process. This oven's combination of advanced features and robust construction makes it an essential part of your commercial kitchen equipment lineup.

Key Features

  • Full/standard size with capacity for five 18" x 26" pans per compartment, maximizing cooking volume for busy kitchens
  • Electric convection technology with 11.0 kW power and a 1/3 hp motor for efficient, even cooking
  • Artisan touchscreen controls featuring an integrated meat probe for precise temperature management
  • Two-speed fan for flexible airflow control and optimized cooking results
  • Olephobic baking compartment liner and porcelain interior for easy cleaning and durability
  • Simultaneously operated doors with dual pane thermal glass windows in stainless steel frames for energy efficiency and safety
  • Ergonomically designed curved aluminum door handle for comfortable, reliable operation
  • Stainless steel front, sides, and top with 25" stainless steel legs for durability and professional appearance

Built for Commercial Success

The MARK V-100 SGL oven is built to withstand the demands of a busy commercial kitchen. Its robust stainless steel construction and NSF certified design provide long-lasting reliability, minimizing downtime and maintenance costs. ENERGY STAR certification ensures energy-efficient operation, reducing utility expenses and contributing to your restaurant's sustainability goals. This oven is an excellent investment for entrepreneurs looking to maximize their return on investment while delivering consistent food quality.

Specifications at a Glance

  • Model: MARK V-100 SGL
  • Type: Electric Convection Oven, Single Deck
  • Capacity: 5 pans (18" x 26") per compartment
  • Power: 11.0 kW, 1/3 hp motor
  • Control: Artisan touchscreen with meat probe
  • Interior Finish: Porcelain with olephobic liner
  • Exterior Finish: Stainless steel front, sides, and top
  • Legs: 25" stainless steel legs
  • Certifications: NSF, CE, cETLus, ENERGY STAR

Why Restaurant Owners Choose This

Restaurant owners trust the Blodgett MARK V-100 SGL for its reliability, speed, and professional performance. Its large capacity and precise controls help you serve a wide variety of dishes efficiently, critical during your restaurant opening. The oven's NSF certification and compliance with health codes make it easier to pass inspections. Plus, working with Concept Services means you get expert sourcing, thorough inspection, professional installation, and ongoing support—so you can focus on your business, not your equipment.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
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Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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