Blodgett MARK V-100 DBL Electric Convection Oven | Double-Deck | NSF Certified

Overview

The Blodgett MARK V-100 DBL is an electric, double-deck convection oven engineered for new restaurants and foodservice operations that demand speed, reliability, and quality. With a standard depth and full-size capacity, this oven is designed to fit versatile kitchen buildouts while delivering consistent cooking performance. Featuring Artisan touchscreen controls, a meat probe, and a 2-speed fan, it gives you precise control to cook a wide range of menu items perfectly every time. The oven’s olephobic baking compartment liner ensures easy cleaning, while its stainless steel exterior and durable construction make it a dependable backbone for your restaurant equipment lineup.

Key Features

• Double-Deck, Standard Depth Design: Holds (5) 18" x 26" pans per compartment for high-volume cooking and flexible kitchen layouts.
• Artisan Touchscreen Controls with Meat Probe: Enables precise temperature management and cooking accuracy for consistent food quality.
• 2-Speed Fan: Allows you to adjust airflow for optimal baking and roasting results.
• Olephobic Baking Compartment Liner: Resists grease buildup and simplifies cleaning, saving you time during kitchen prep and closing.
• Simultaneously Operated Doors with Dual Pane Thermal Glass: Maintains temperature and safety while allowing you to monitor food without opening the oven.
• Stainless Steel Exterior and 6" Legs: Built to endure the rigors of commercial kitchen environments with easy sanitation and durability.
• Energy Efficient 11.0 kW per deck: Meets ENERGY STAR® standards to reduce energy costs and environmental impact.
• NSF Certified and cETLus/CE Compliant: Ensures your kitchen buildout meets health and safety regulations, speeding up inspections and approvals.

Built for Commercial Success

The MARK V-100 DBL convection oven is designed with commercial kitchens in mind, combining robust construction with advanced technology to deliver years of reliable service. Its stainless steel build resists corrosion and wear, while the energy-efficient design helps control utility expenses. By choosing this oven, you invest in equipment that supports your restaurant’s growth and profitability through consistent food quality and minimal downtime.

Specifications at a Glance

• Model: MARK V-100 DBL
• Type: Electric Convection Oven, Double-Deck, Standard Depth
• Capacity: (5) 18" x 26" pans per compartment
• Power: 11.0 kW per deck, 1/3 HP
• Controls: Artisan touchscreen with meat probe
• Exterior Finish: Stainless steel front, sides, and top
• Interior Finish: Olephobic porcelain liner
• Certifications: NSF, cETLus, CE, ENERGY STAR®
• Legs: 6" stainless steel

Why Restaurant Owners Choose This

For entrepreneurs launching new restaurants, the Blodgett MARK V-100 DBL offers a perfect blend of speed to open, operational reliability, and ease of use. Its quick ship availability means you get your kitchen running faster, avoiding costly delays. The NSF certified design assures compliance with health codes, while the advanced controls and durable build reduce training time and maintenance headaches. With Concept Services as your partner, you receive expert sourcing, inspection, installation, and support to make sure this oven integrates seamlessly into your kitchen buildout and delivers years of dependable performance.