Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Doyon LSA520 Reversible Dough Sheeter | 19" Stainless Steel Rollers | Commercial Grade
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $15,375.07 | |
| 3 Units | -3% | $15,218.18 | |
| 4 Units | -4% | $15,061.30 | |
| 5+ Units | -5% | $14,904.41 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Doyon LSA520 Reversible Dough Sheeter is a bench model designed to streamline dough preparation in your commercial kitchen. With a length of 91-1/4 inches and a 22 lbs dough capacity, this dough sheeter is ideal for new restaurants aiming to open quickly and efficiently. Its adjustable roller gap and 19-11/16" stainless steel rollers ensure consistent dough thickness, essential for quality baked goods. Enamel coating adds durability while the 1 hp motor provides reliable power for continuous use. Being cETLus certified, this equipment meets stringent safety standards, making it a trusted choice for your kitchen buildout.
Key Features
- Reversible Rollers: Allows for flexible dough processing, improving workflow and speed in your kitchen.
- Adjustable Roller Gap: Customize dough thickness precisely to match your recipe requirements.
- 19-11/16" Stainless Steel Rollers: Durable and easy to clean, ensuring consistent results and hygiene compliance.
- 22 lbs Dough Capacity: Supports high-volume dough sheeting for busy restaurant openings.
- Enamel Coated Body: Enhances durability and resists wear in demanding foodservice environments.
- 20 Speed Settings: Provides control and versatility for different dough types and preparation speeds.
- 1 hp Motor: Powerful enough for continuous commercial use without overheating.
- cETLus Certification: Ensures compliance with North American safety and sanitation standards.
Built for Commercial Success
The Doyon LSA520 is engineered for durability and long-term ROI. Its robust construction and reliable motor reduce downtime and maintenance costs, giving you confidence in your investment. As part of your commercial kitchen equipment lineup, it supports high-volume production demands typical in successful new restaurants. The NSF certified components and cETLus safety rating ensure you meet health codes and operational regulations smoothly, keeping your kitchen compliant and operational.
Specifications at a Glance
- Model: LSA520
- Type: Reversible Dough Sheeter, Bench Model
- Dimensions: 91-1/4" Length
- Dough Capacity: 22 lbs
- Roller Size: 19-11/16" Stainless Steel
- Speeds: 20
- Motor: 1 hp
- Coating: Enamel
- Certification: cETLus
Why Restaurant Owners Choose This
You need equipment that delivers consistency, speed, and reliability from day one. The Doyon LSA520 dough sheeter offers all this with easy-to-use controls and a design built for the demands of a busy kitchen. Paired with Concept Services’ full-service approach — sourcing, inspection, professional installation, and ongoing support — you can focus on your restaurant opening without equipment delays or surprises. This dough sheeter is a smart investment that supports your operational goals and helps your new restaurant succeed.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
