Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Doyon LSA516 Dough Sheeter | 19" Stainless Steel Rollers | Commercial Kitchen Equipment
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $16,261.14 | |
| 3 Units | -3% | $16,095.21 | |
| 4 Units | -4% | $15,929.28 | |
| 5+ Units | -5% | $15,763.35 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Doyon LSA516 Reversible Dough Sheeter is an essential piece of commercial kitchen equipment tailored for new restaurants aiming to streamline dough preparation and accelerate their kitchen buildout. Featuring a bench model design, this dough sheeter is perfect for restaurants with limited space yet high demands. Its versatility and robust build make it a reliable choice for your restaurant opening, ensuring consistent dough thickness and professional-quality results every time.
Key Features
- Reversible Dough Sheeter: Allows easy dough handling and efficient workflow.
- 19-11/16" Stainless Steel Rollers: Durable, easy to clean, and NSF certified for food safety compliance.
- Adjustable Roller Gap: Offers precise control over dough thickness, accommodating various recipes.
- 20 Speeds: Provides flexibility to match different dough types and preparation speeds.
- 11 lbs Dough Capacity: Supports high-volume dough processing without frequent reloads.
- Enamel Coating: Protects the machine against wear and makes cleaning easier.
- 1 HP Motor: Powerful enough for commercial use while maintaining energy efficiency.
- Compact Bench Model: Saves valuable floor space in your kitchen buildout.
Built for Commercial Success
The Doyon LSA516 is engineered to withstand the rigorous demands of a busy commercial kitchen. Its stainless steel rollers and durable enamel coating ensure long-lasting performance, making it a smart investment in your restaurant's future. By choosing this NSF certified dough sheeter, you're selecting equipment that meets health codes while delivering consistent results to help build your reputation for quality.
Specifications at a Glance
- Model: LSA516
- Type: Reversible Dough Sheeter, Bench Model
- Roller Size: 19-11/16" Stainless Steel
- Dough Capacity: 11 lbs
- Speeds: 20
- Motor: 1 HP
- Dimensions: 75-1/2" Long
- Certification: cETLus, NSF Certified
Why Restaurant Owners Choose This
Restaurant owners trust the Doyon LSA516 because it delivers consistent dough quality quickly, helping them meet tight opening schedules and demanding service periods. Its compact size and powerful performance make it ideal for kitchens where space and speed matter. With Concept Services providing expert sourcing, inspection, installation, and ongoing support, you can rely on this dough sheeter to be a cornerstone of your successful restaurant launch and operation.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
